Name: Lemon Meringue Chiffon Cake
Prep time: 50 min
Cook time: 60 min
Total time: 230 min
Ingredients: 5 large egg whites; 7 large eggs; 5 large eggs; 2/3 cup granulated sugar; 1/8 teaspoon kosher salt; 1/2 cup canola oil; 1 2/3 cup granulated sugar; 1/2 teaspoon cream of tartar; 6 Tablespoons unsalted butter; 1 teaspoon kosher salt; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 1/2 cups granulated sugar; 3 lemons; 1 Tablespoon baking powder; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 3 large lemons

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

egg whites

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

salt

Oils

canola oil

cream of tartar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

vanilla extract

Fresh Fruit

lemon

Rising Agents

baking powder

Trans fatty acids

Water

Calories

Vitamin K

Vitamins

Choline

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Manganese

Minerals

Riboflavin (B2)

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Copper

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Magnesium

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

Impress your friends with this amazing and colorful Dragon Fruit Chiffon Cake that's so soft and fluffy you'll think you're eating a cloud!

How To Make Soft Fluffy Dragon Fruit Chiffon Cake

Lemon Meringue Chiffon Cake

Dairy

Baking Goods

Produce

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