Name: Lemon Meringue Chiffon Cake
Prep time: 50 min
Cook time: 60 min
Total time: 230 min
Ingredients: 5 large egg whites; 7 large eggs; 5 large eggs; 2/3 cup granulated sugar; 1/8 teaspoon kosher salt; 1/2 cup canola oil; 1 2/3 cup granulated sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3 lemons; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 3 large lemons; 1 Tablespoon baking powder; 6 Tablespoons unsalted butter

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

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Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

milliliter

egg whites

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Oils

canola oil

cream of tartar

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Trans fatty acids

Water

Calories

Vitamin K

Vitamins

Choline

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Manganese

Minerals

Riboflavin (B2)

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Copper

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Magnesium

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Pumpkin Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Lemon Meringue Chiffon Cake

Dairy

Baking Goods

Produce

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