Name: Basic Chiffon Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 large egg yolks, room temperature; 1/4 cup granulated sugar; 1/4 tsp baking soda; 1 tsp baking powder; 3/4 tsp Morton kosher salt or table salt; 1/2 cup vegetable, canola, or avocado oil; 2 tsp vanilla extract; 3 large egg whites, room temperature; 1 1/2 cups granulated sugar; 1 cup buttermilk, room temperature; 2 1/2 cups cake flour; 5 TBSP unsalted butter, melted and cooled slightly

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This is a basic chiffon cake recipe that can be served simply with powdered sugar or whipped cream or can be flavored in a variety of ways. This cake is incredibly light and tender and stays moist for days!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking soda

baking powder

Seasonings

salt

Oils

milliliter

vegetable oil

Extracts

vanilla extract

egg whites

buttermilk

Flour & Meal

cake flour

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Selenium

Minerals

Sodium

Manganese

Zinc

Potassium

Magnesium

Iron

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Beta-cryptoxanthin

Water

Calories

Copper

Beta-carotene

Protein

Riboflavin (B2)

Thiamin (B1)

Calcium

Sugar

Lutein+zeaxanthin

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Pumpkin Chiffon Cake

Basic Chiffon Cake

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Basic Chiffon Cake

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