Name: Light and Fluffy Chiffon Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon baking powder; ⅓ cup vegetable oil; ¼ cup water; ½ teaspoon cream of tartar; ½ teaspoon salt; 6 large egg whites; 1 teaspoon vanilla bean paste; 1 ⅓ cup sugar ; divided; 1 ½ cups cake flour; 6 large egg yolks

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that's soft, airy, light, and won't shrink or deflate.

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Oils

milliliter

vegetable oil

Water

water

Seasonings

cream of tartar

salt

egg whites

Extracts

vanilla bean paste

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

eggs

Dietary Fiber

Carbohydrates

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin K

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Added Sugar

Sugar

Cyanocobalamin (B12)

Protein

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin D

Iodine

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

Impress your friends with this amazing and colorful Dragon Fruit Chiffon Cake that's so soft and fluffy you'll think you're eating a cloud!

How To Make Soft Fluffy Dragon Fruit Chiffon Cake

Light and Fluffy Chiffon Cake

Baking Goods

Beverages

Dairy

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