Name: Chocolate Chiffon Cake
Ingredients: ½ cup vegetable oil; 400g sugar; 75g butter; 245g self raising flour; 55g dark chocolate, melted and cooled; ¼ teaspoon cream of tartar; 200g icing sugar; 50g cocoa; 1 teaspoon salt; 2 teaspoons vanilla extract; 1½ teaspoons vanilla extract; 3-4 tablespoons hot water; 7 eggs, separated; 180ml boiling water

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This Chocolate Chiffon Cake is a light and airy treat that's sure to satisfy your sweet tooth! You won't believe how easy it is to make!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Flour & Meal

self rising flour

Chocolate Candy

dark chocolate

Seasonings

cream of tartar

powdered sugar

Baking Additives

cocoa powder

salt

Extracts

vanilla extract

Water

water

eggs

Vitamin A

Vitamins

Trans fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin D

Vitamin K

Folic Acid (B9)

Beta-cryptoxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Lutein+zeaxanthin

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Pumpkin Chiffon Cake

Chocolate Chiffon Cake

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Chocolate Chiffon Cake

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