Name: Chiffon cake with strawberries and cream
Prep time: 60 min
Cook time: 50 min
Total time: 170 min
Ingredients: fresh berries for serving; 2 lbs strawberries; 1 tbsp lemon juice; confectioners’ sugar for serving; 0.5 tsp salt; 0.75 tsp salt; 2.25 cups all-purpose flour; 7 egg yolks; 0.5 tsp cream of tartar; 0.75 cup milk; 0.25 cup confectioners’ sugar; 9 egg whites; 2.5 tsp baking powder; 2 cups sugar; 2 cups heavy cream; 1 vanilla bean; 0.5 cup safflower oil

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

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Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

mixed berries

strawberry

Juice

milliliter

lemon juice

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Flour & Meal

all purpose flour

eggs

cream of tartar

milk

egg whites

Rising Agents

baking powder

sugar

Creams & Creamers

heavy cream

Extracts

vanilla bean

Oils

safflower oil

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Vitamin D

Vitamin B6

Niacin (B3)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sugar

Carbohydrates

Protein

Manganese

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamin A

Lactose

Vitamin K

Total polyunsaturated fatty acids

Selenium

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Riboflavin (B2)

Lutein+zeaxanthin

Beta-carotene

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Calories

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Pumpkin Chiffon Cake

Chiffon cake with strawberries and cream

Produce

Beverages

Baking Goods

Dairy

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Chiffon cake with strawberries and cream

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