Name: Chiffon Cake
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Ingredients: 1 1/3 cup cake flour; 1 tsp vanilla; 1/2 tsp salt; 6 egg yolks, room temperature; 6 egg whites, room temperature; 3/4 cup water, room temperature; 1 1/2 cups sugar; 1/2 cup vegetable oil; 2 tsp baking powder; 1/2 tsp cream of tartar

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Chiffon Cake is a light and airy sponge like cake that is made with cake flour, egg yolks, stiff egg whites, oil and other simple household ingredients.

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cake flour

Extracts

milliliter

vanilla extract

Seasonings

salt

eggs

egg whites

Water

water

Sugars & Sweeteners

sugar

Oils

vegetable oil

Rising Agents

baking powder

cream of tartar

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories

Vitamin B6

Protein

Selenium

Riboflavin (B2)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon Cake

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