Cream Of Tartar

When using cream of tartar in cooking, much confusion arises when people don't have it on hand or misunderstand its purpose. Cream of tartar acts as a stabilizer, prevents sugar from crystalizing, and acts as a leavening agent when combined with baking soda. Also, it's important to note that cream of tartar cannot be replaced on a 1-for-1 basis with other acids such as vinegar or lemon juice, because it is a dry ingredient and these alternatives are liquids. Always adjust your recipe accordingly when making substitutions. In terms of getting the most out of this ingredient, cream of tartar can be utilized to enhance simple dishes. Adding a small pinch to vegetables while boiling them will help maintain their vibrant colors. Sprinkling some on cookies, cakes, or sweet breads prior to baking will create a pleasing sour taste that beautifully contrasts with sweet flavors. One lesser-known trick of using cream of tartar involves the cleaning of kitchen utensils. Make a paste with equal parts of cream of tartar and water, and scrub this mixture on the tarnished spots of your brass or copper utensils. Rinse thoroughly, then buff with a soft cloth for a clean, shiny surface.