Name: Pineapple Chiffon Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 tablespoon baking powder; 1/2 cup vegetable oil; 1/2 teaspoon cream of tartar; 5 egg yolks, slightly beaten; 3/4 cup pineapple juice, unsweetened; 8 egg whites; 1 1/2 cups granulated sugar; 2 1/4 cups/9 ounces cake flour; 1 teaspoon salt

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This pineapple chiffon cake is made with pineapple juice and egg yolks and whites, along with a little vegetable oil and other ingredients.

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Oils

milliliter

vegetable oil

Seasonings

cream of tartar

eggs

Juice

pineapple juice

egg whites

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

salt

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Zinc

Protein

Selenium

Riboflavin (B2)

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Double Chocolate Chiffon Cake

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Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

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Slideshow: Cakes

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Baking Goods

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Beverages

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Pineapple Chiffon Cake Recipe

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Pineapple Chiffon Cake Recipe

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