Name: Pineapple Chiffon Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1/2 cup vegetable oil; 1 tablespoon baking powder; 5 egg yolks, slightly beaten; 8 egg whites; 3/4 cup pineapple juice, unsweetened; 1 1/2 cups granulated sugar; 2 1/4 cups/9 ounces cake flour; 1 teaspoon salt; 1/2 teaspoon cream of tartar

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This pineapple chiffon cake is made with pineapple juice and egg yolks and whites, along with a little vegetable oil and other ingredients.

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Rising Agents

gram

baking powder

eggs

egg whites

Juice

pineapple juice

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Seasonings

salt

cream of tartar

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Zinc

Protein

Selenium

Riboflavin (B2)

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Luscious Lemon Chiffon Cake

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Chiffon Cake Recipe

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Double Chocolate Chiffon Cake

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Slideshow: Cakes

Honey Chiffon Cake

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Orange Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Pineapple Chiffon Cake Recipe

Baking Goods

Dairy

Beverages

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Pineapple Chiffon Cake Recipe

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Pineapple Chiffon Cake Recipe

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