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Pineapple Chiffon Cake Recipe
This pineapple chiffon cake is made with pineapple juice and egg yolks and whites, along with a little vegetable oil and other ingredients.
9
1 hr 20 min
TOTAL TIME
289
CALORIES
$0.30
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
1 tbsp baking powder
1/2 cup vegetable oil
1/2 tsp cream of tartar
5 whole egg yolks
slightly beaten
3/4 cup pineapple juice
unsweetened
6 whole egg whites
1 tsp salt
1 1/2 cups granulated sugar
2 1/4 cups cake flour
Directions
12 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
47g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chiffon Cake?
What are the main ingredients needed for Chiffon Cake?
Do I need any special equipment to make Chiffon Cake?
What are some tips for getting the perfect Chiffon Cake?
Can I make any substitutions for ingredients in Chiffon Cake?
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What are some common mistakes to avoid when making Chiffon Cake?
Can I make Chiffon Cake ahead of time?
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