Name: Chiffon Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 80ml vegetable oil; 6 medium egg yolks; 1 teaspoon baking powder; 1 teaspoon pure vanilla extract; 150 grams granulated sugar; a pinch of salt; 6 medium egg whites; 130 grams soft flour; 120ml water

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

gram

eggs

Rising Agents

baking powder

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

salt

egg whites

Flour & Meal

all purpose flour

Water

water

Manganese

Minerals

Potassium

Iron

Pantothenic acid (B5)

Vitamins

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Saturated Fat

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Calories

Sugar

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Choline

Iodine

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Pumpkin Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Chiffon Cake Recipe

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Chiffon Cake Recipe

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