Name: Chiffon Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 teaspoon pure vanilla extract; 80ml vegetable oil; 6 medium egg yolks; 1 teaspoon baking powder; 150 grams granulated sugar; a pinch of salt; 6 medium egg whites; 130 grams soft flour; 120ml water

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Oils

vegetable oil

gram

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

egg whites

Flour & Meal

all purpose flour

Water

water

Manganese

Minerals

Potassium

Iron

Pantothenic acid (B5)

Vitamins

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Saturated Fat

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Calories

Sugar

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Choline

Iodine

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Impress your friends with this amazing and colorful Dragon Fruit Chiffon Cake that's so soft and fluffy you'll think you're eating a cloud!

How To Make Soft Fluffy Dragon Fruit Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Chiffon Cake Recipe

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Chiffon Cake Recipe

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