Name: Raspberry Glazed Coconut Chiffon Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: Coconut flakes (for garnish); 1 tablespoon baking powder; 1 cup full-fat (canned) coconut milk; ½ pint (6 oz.) fresh raspberries; 1 tablespoon vanilla extract; 1 teaspoon kosher salt; 2 cups sifted cake flour; ⅔ cup granulated sugar, divided; 1 cup shredded unsweetened coconut; ½ tablespoon lemon juice; ½ cup vegetable oil; 7 large eggs, separated; 1 ½ cups powdered sugar; ⅛ cup granulated sugar

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This coconut chiffon cake is light and airy, but oh so decadent! Raspberry glaze provides the perfect complement!

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Baking Additives

gram

sweetened coconut flakes

Rising Agents

baking powder

Non Dairy Milk

milliliter

coconut milk

Fresh Fruit

raspberry

Extracts

vanilla extract

Seasonings

salt

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

unsweetened shredded coconut

Juice

lemon juice

Oils

vegetable oil

eggs

powdered sugar

Alpha-carotene

Vitamin A

Beta-carotene

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamins

Vitamin C

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Cholesterol

Calcium

Sodium

Pantothenic acid (B5)

Selenium

Vitamin K

Folic Acid (B9)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

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This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

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Chiffon Cake Recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

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Raspberry Glazed Coconut Chiffon Cake

Baking Goods

Dairy

Produce

Beverages

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Raspberry Glazed Coconut Chiffon Cake

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