Name: Raspberry Glazed Coconut Chiffon Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: Coconut flakes (for garnish); 1 tablespoon baking powder; ½ pint (6 oz.) fresh raspberries; 1 tablespoon vanilla extract; 1 teaspoon kosher salt; 2 cups sifted cake flour; ⅔ cup granulated sugar, divided; ½ tablespoon lemon juice; ½ cup vegetable oil; 7 large eggs, separated; 1 ½ cups powdered sugar; ⅛ cup granulated sugar; 1 cup full-fat (canned) coconut milk; 1 cup shredded unsweetened coconut

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

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This coconut chiffon cake is light and airy, but oh so decadent! Raspberry glaze provides the perfect complement!

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Baking Additives

gram

sweetened coconut flakes

Rising Agents

baking powder

Fresh Fruit

raspberry

Extracts

milliliter

vanilla extract

Seasonings

salt

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

Juice

lemon juice

Oils

vegetable oil

eggs

powdered sugar

Non Dairy Milk

coconut milk

unsweetened shredded coconut

Alpha-carotene

Vitamin A

Beta-carotene

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Cholesterol

Calcium

Sodium

Pantothenic acid (B5)

Selenium

Vitamin K

Folic Acid (B9)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Pumpkin Chiffon Cake

Raspberry Glazed Coconut Chiffon Cake

Baking Goods

Produce

Beverages

Dairy

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Raspberry Glazed Coconut Chiffon Cake

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