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Luscious Lemon Chiffon Cake

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!
3
1 hr 25 min
TOTAL TIME
413
CALORIES
$0.32
PER SERVING
Luscious Lemon Chiffon Cake
Ingredients
FROSTING
16 SERVINGS
Confectioners Sugar
3 cups confectioners sugar
Lemon
4 1/2 tsp lemon
zested
Unsalted Butter
1/3 cup unsalted butter
softened
Lemon Juice
1/4 cup lemon juice
Salt
1 pinch salt
All Purpose Flour
2 cups all purpose flour
Eggs
7 large eggs
separated, room temperature
Granulated Sugar
1 1/2 cups granulated sugar
Baking Powder
3 tsp baking powder
Salt
1 tsp salt
Water
3/4 cup water
Canola Oil
1/2 cup canola oil
Lemon Zest
4 tsp lemon zest
grated
Vanilla Extract
2 tsp vanilla extract
Cream Of Tartar
1/2 tsp cream of tartar
Directions
START WITH
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Preheat oven to 325°F.
2
In a large bowl, sift flour, granulated sugar, baking powder, and salt together twice.
3
In a separate bowl, whisk egg yolks, water, canola oil, 4 teaspoons of grated lemon zest, and vanilla extract until smooth.
4
Add the egg yolk mixture to the flour mixture; beat until well blended.
5
In a clean and dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
6
Gently fold a quarter of the egg whites into the batter, then fold in the remaining egg whites.
7
Carefully spoon the batter into an ungreased 10-inch tube pan. Run a knife through the batter to remove air pockets.
8
Bake the cake on the lowest oven rack for 50-55 minutes, or until the top springs back when lightly touched.
9
Immediately invert the pan and let it cool completely, about 1 hour.
10
Run a knife around the sides and center tube of the pan to release the cake. Transfer the cake to a serving plate.
FROSTING
11
In a bowl, combine softened butter, confectioners' sugar, 4 ½ teaspoons of grated lemon zest, lemon juice, and a pinch of salt. Beat the mixture until smooth.
12
Spread the frosting evenly over the cooled cake.
Health Info
Macros
68g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chiffon Cake?
What are the main ingredients needed for Chiffon Cake?
Do I need any special equipment to make Chiffon Cake?
What are some tips for getting the perfect Chiffon Cake?
Can I make any substitutions for ingredients in Chiffon Cake?
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What are some common mistakes to avoid when making Chiffon Cake?
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