Name: Pumpkin Chiffon Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 teaspoon ground ginger; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 2 cups cake flour; 1 teaspoon ground cinnamon; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 cup egg whites; 3/4 cup pumpkin puree; powdered sugar; 1 1/3 cups sugar; 4 egg yolks; 1/2 cup vegetable oil

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Eggs

Wheat

Vegetarian

Seasonings

gram

ground ginger

cream of tartar

Extracts

milliliter

vanilla extract

Flour & Meal

cake flour

ground cinnamon

Rising Agents

baking powder

ground nutmeg

ground allspice

egg whites

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

powdered sugar

sugar

eggs

Oils

vegetable oil

Beta-carotene

Vitamin A

Lycopene

Vitamins

Folic Acid (B9)

Trans fatty acids

Riboflavin (B2)

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Cholesterol

Vitamin D

Lutein+zeaxanthin

Choline

Vitamin K

Dietary Folate Equivalents

Vitamin C

Vitamin B6

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Calories

Water

Phosphorus

Magnesium

Protein

Beta-cryptoxanthin

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

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Honey Chiffon Cake

Pumpkin Chiffon Cake

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Pumpkin Chiffon Cake

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