Name: Lemon Chiffon Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 4-1/2 teaspoons grated lemon zest; 2 teaspoons vanilla extract; FROSTING; 4 teaspoons grated lemon zest; 1/2 cup canola oil; Dash salt; 1-1/2 cups sugar; 1/4 cup lemon juice; 3 cups confectioners' sugar; 7 large eggs, separated, room temperature; 3/4 cup water; 1/2 teaspoon cream of tartar; 2 cups all-purpose flour; 1 teaspoon salt; 1/3 cup butter, softened; 3 teaspoons baking powder

Chiffon Cake

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Can I make any substitutions for ingredients in Chiffon Cake?

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This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

Frosting & Decorating

frosting

Oils

canola oil

Seasonings

salt

Sugars & Sweeteners

sugar

Juice

lemon juice

powdered sugar

eggs

Water

water

cream of tartar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Rising Agents

baking powder

Phosphorus

Minerals

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Vitamin D

Copper

Sodium

Magnesium

Calcium

Calories

Manganese

Potassium

Iron

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Choline

Sugar

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

Zinc

Selenium

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

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Banana Chiffon Cake

Pumpkin Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Lemon Chiffon Cake

Produce

Baking Goods

Beverages

Dairy

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