This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
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Health Info
Macros
87g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
16 SERVINGS
157G EACH
Calories
532 kcal
27%
Carbohydrates
87 g
32%
Fat
19 g
24%
Protein
5 g
10%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.