Name: Lemon Chiffon Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 teaspoons vanilla extract; 4-1/2 teaspoons grated lemon zest; 3 cups confectioners' sugar; 3 teaspoons baking powder; FROSTING; 1/2 cup canola oil; 4 teaspoons grated lemon zest; Dash salt; 1-1/2 cups sugar; 1/4 cup lemon juice; 7 large eggs, separated, room temperature; 3/4 cup water; 1/2 teaspoon cream of tartar; 2 cups all-purpose flour; 1 teaspoon salt; 1/3 cup butter, softened

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Frosting & Decorating

frosting

Oils

canola oil

Seasonings

salt

sugar

Juice

lemon juice

eggs

Water

water

cream of tartar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Phosphorus

Minerals

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Vitamin D

Copper

Sodium

Magnesium

Calcium

Calories

Manganese

Potassium

Iron

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Choline

Sugar

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

Zinc

Selenium

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

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