Name: Apple Rose Tarts
Ingredients: 1/3 cup sour cream; 1/8 teaspoon salt; 1/2 cup chilled butter; 3 tablespoons melted butter; 1 cup kumquat's gluten-free all-purpose flour; 1/2 teaspoon xanthan gum; 2 apples; 1/2 teaspoon cinnamon; 1 tablespoon unflavored whey protein; 3 tablespoons turbinado sugar

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Create a show-stopping dessert with these delicious Apple Rose Tarts that are sure to impress even the pickiest of eaters!

Milk

Vegetarian

Gluten Free

Creams & Creamers

gram

sour cream

Seasonings

salt

Butter & Margarine

butter

Flour & Meal

gluten free flour

xanthan gum

Fresh Fruit

apple

ground cinnamon

Supplements & Vitamins

whey protein powder

Sugars & Sweeteners

turbinado sugar

Vitamin A

Vitamins

Lycopene

Lutein+zeaxanthin

Selenium

Minerals

Manganese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

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Everyday Apple Tart 

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Apple Rose Tarts

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