Name: Easy Apple Tart with Yogurt Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup toasted pecans; 1/2 teaspoon lemon juice; 2 pinch salt; 1 teaspoon brown sugar; 5 tablespoons butter; caramel sauce to drizzle; 1 package honey graham crackers; 4 containers Dannon Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners, Vanilla; 1/2 teaspoon cinnamon; 1 large apple

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.

Tree Nuts

Milk

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

pecans

Juice

milliliter

lemon juice

Seasonings

salt

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Dessert Toppings

caramel sauce

Crackers

Honey Graham Cracker

Yogurt

nonfat plain yogurt

ground cinnamon

Fresh Fruit

apple

Vitamin B6

Vitamins

Carbohydrates

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Beta-cryptoxanthin

Potassium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin K

Folic Acid (B9)

Lycopene

Water

Dietary Fiber

Saturated Fat

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Enjoy a delicious and easy-to-make apple tart that only requires 10 ingredients and is ready in under an hour.

Easy Apple Tart

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Apple Tart a La Mode with Easy Caramel Sauce!

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Everyday Apple Tart 

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Caramelized Apple, Shallot and Cheddar Tart

Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.

Cranberry-Apple Tartlets

Easy Apple Tart with Yogurt Filling

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Beverages

Baking Goods

Dairy

Condiment & Toppings

Produce

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Easy Apple Tart with Yogurt Filling

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