Name: Everyday Apple Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 lbs tart, crisp apples; Juice from 1/2 of a lemon; 1/8 tsp Kosher salt; 2/3 cup Gluten Free all purpose flour; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; 3 tbsp unsalted butter, chilled and diced; 1/4 tsp ground cinnamon; 2/3 cup blanched almond flour; 4 tbsp cane sugar

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Milk

Tree Nuts

Vegetarian

Fresh Fruit

gram

apple

lemon

Seasonings

Coarse Salt

Flour & Meal

gluten free flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

ground cinnamon

almond flour

Sugars & Sweeteners

cane sugar

Water

Calories

Cholesterol

Lycopene

Vitamins

Vitamin A

Vitamin C

Manganese

Minerals

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Protein

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Niacin (B3)

Choline

Beta-carotene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Dietary Folate Equivalents

Dietary Fiber

Iron

Sodium

Beta-cryptoxanthin

Lutein+zeaxanthin

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Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.

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Everyday Apple Tart 

Produce

Baking Goods

Dairy

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