Name: Everyday Apple Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Juice from 1/2 of a lemon; 1/8 tsp Kosher salt; 2/3 cup Gluten Free all purpose flour; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; 3 tbsp unsalted butter, chilled and diced; 1/4 tsp ground cinnamon; 1 1/2 lbs tart, crisp apples; 2/3 cup blanched almond flour; 4 tbsp cane sugar

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Milk

Tree Nuts

Vegetarian

Fresh Fruit

gram

lemon

Seasonings

Coarse Salt

Flour & Meal

gluten free flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

ground cinnamon

apple

almond flour

Sugars & Sweeteners

cane sugar

Water

Calories

Cholesterol

Lycopene

Vitamins

Vitamin A

Vitamin C

Manganese

Minerals

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Protein

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Niacin (B3)

Choline

Beta-carotene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Dietary Folate Equivalents

Dietary Fiber

Iron

Sodium

Beta-cryptoxanthin

Lutein+zeaxanthin

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Delightful French Apple Tart

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French Apple Tart

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Cranberry-Apple Tartlets

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Easy Apple Tart with Yogurt Filling

Everyday Apple Tart 

Produce

Baking Goods

Dairy

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