RECIPESPRODUCTSPANTRYSHOPPING
Kathleen Ashmore

Everyday Apple Tart

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.
45 min
TOTAL TIME
304
CALORIES
$0.82
PER SERVING
Everyday Apple Tart
Ingredients
10 INGREDIENTS
8 SERVINGS
Tart, Crisp Apples
1 1/2 lbs tart, crisp apples
Lemon
1/2 whole lemon
juiced
Blanched Almond Flour
2/3 cup blanched almond flour
Kosher Salt
1/8 tsp kosher salt
Gluten Free All Purpose Flour
2/3 cup gluten free all purpose flour
Vanilla Extract
1 tsp vanilla extract
Unsalted Butter
1/2 cup unsalted butter
melted
Cane Sugar
4 tbsp cane sugar
Unsalted Butter
3 tbsp unsalted butter
chilled and diced
Ground Cinnamon
1/4 tsp ground cinnamon
Directions
16 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Kathleen Ashmore
Health Info
Macros
28g
CARBS
21g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?