Name: Apple tart
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: Lemon peel 1; Flour 00 2 ¼ cups; Fine salt 1 pinch; Golden delicious apples 2 lbs; Powdered sugar ¾ cup; Eggs 1; Brown sugar ½ cup; Lemon juice 1; Butter ½ cup

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

The apple tart is a dessert made with golden apples flavored with lemon and wrapped in a soft pastry.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Flour & Meal

all purpose flour

Seasonings

salt

apple

Sugars & Sweeteners

powdered sugar

eggs

brown sugar

Butter & Margarine

butter

Vitamin D

Vitamins

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this scrumptious French apple tart with a flaky biscuit crust, tender cinnamon-spiced apples, and a deliciously crumbly topping. Perfect for any occasion, enjoy a slice of this delightful dessert served warm or cold.

Delightful French Apple Tart

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5 Ingredient Apple and White Cheddar Tart

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Brown Butter Apple Tart Recipe by Tasty

Enjoy a delicious and easy-to-make apple tart that only requires 10 ingredients and is ready in under an hour.

Easy Apple Tart

An easy way to make an apple tart with caramel sauce!

Apple Tart a La Mode with Easy Caramel Sauce!

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Everyday Apple Tart 

Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.

Cranberry-Apple Tartlets

Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.

Apple tart

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