Name: Apple tart
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: Flour 00 2 ¼ cups; Lemon peel 1; Fine salt 1 pinch; Golden delicious apples 2 lbs; Powdered sugar ¾ cup; Brown sugar ½ cup; Lemon juice 1; Eggs 1; Butter ½ cup

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

The apple tart is a dessert made with golden apples flavored with lemon and wrapped in a soft pastry.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Fruit

lemon

Seasonings

salt

apple

Sugars & Sweeteners

powdered sugar

brown sugar

eggs

Butter & Margarine

butter

Vitamin D

Vitamins

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delightful French Apple Tart

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A delicious and beautiful French Apple Tart from America's Test Kitchen.  The crust and the filling are easier to make than you might think and each bite is a mouth full of sweet and tart apples.  If making a beautiful and delicious apple tart is your goal try this recipe.

French Apple Tart

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Apple tart

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