Name: Brown Butter Apple Tart Recipe by Tasty
Ingredients: 1 tablespoon McCormick® vanilla extract; ½ cup flour; 1 ¼ cups flour; 4 eggs; 3 green apples, thinly sliced; ¼ cup water, ice; 1 tablespoon sugar; ½ teaspoon kosher salt; 1 teaspoon kosher salt; 1 cup sugar; 16 tablespoons butter; ½ cup cold butter, cut into small cubes; 1 teaspoon lemon zest

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

eggs

Fresh Fruit

granny smith apple

Water

water

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Butter & Margarine

butter

lemon

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Cranberry-Apple Tartlets

Brown Butter Apple Tart Recipe by Tasty

Baking Goods

Dairy

Produce

Beverages

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