Name: Apple Tart with Cheddar Cheese Crust
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Ingredients: 2 tablespoons lemon juice; 2 2/3 cups all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup sugar; Cheddar Crumb Topping; Vanilla ice cream (optional); 3/4 cup butter, chilled; 4 tablespoons ice water; 4 ounces sharp cheddar cheese, chilled; 2 1/2 pounds assorted cooking apples (such as Rome Beauty, Granny Smith, and/or Gala), peeled (if desired), cored, and cut into 1/2-inch wedges; 1/2 teaspoon salt

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Sharp cheddar cheese envelops cinnamon-and-sugared apples in this autumn dessert with a twist. Chill the pastry for up to 24 hours before finishing the dessert.

Eggs

Milk

Wheat

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Flour & Meal

gram

all purpose flour

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Cheese

parmesan cheese

Frozen Dessert

vanilla ice cream

Butter & Margarine

butter

Water

water

sharp cheddar cheese

Fresh Fruit

apple

salt

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Cholesterol

Vitamin A

Saturated Fat

Iron

Sugar

Protein

Calcium

Calories

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

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Beverages

Baking Goods

Dairy

Meal

Produce

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Apple Tart with Cheddar Cheese Crust

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