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Salted Plains

Gluten-Free Apple Tart with Oatmeal Cookie Crust

This Gluten-Free Apple Tart with an Oatmeal Cookie Crust is an easy dessert recipe made with an oatmeal crust, a layer of date caramel, and topped with cinnamon apples. Prepare the crust and date caramel ahead of time for a quicker assembly. 
222
4
45 min
TOTAL TIME
387
CALORIES
$5.73
PER SERVING
Gluten-Free Apple Tart with Oatmeal Cookie Crust
Ingredients
18 INGREDIENTS
8 SERVINGS
Salt
1/2 tsp salt
Ground Cinnamon
1/2 tsp ground cinnamon
Almond Flour
1/4 cup almond flour
Vanilla Extract
1/2 tsp vanilla extract
Coconut Oil
1 tbsp coconut oil
Pure Vanilla Extract
1/4 tsp pure vanilla extract
Maple Syrup
4 tbsp maple syrup
Apples
4 cups apples
peeled and sliced
Maple Syrup
2 tbsp maple syrup
Medjool Dates
1 cup medjool dates
Salt
1 pinch salt
Sea Salt
sea salt
for sprinkling
Gluten Free Oats
1 3/4 cups gluten free oats
Coconut Sugar
1/4 cup coconut sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Coconut Oil
5 tbsp coconut oil
melted
Salt
1/4 tsp salt
Coconut Cream
1/2 cup coconut cream
Directions
19 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Salted Plains
Health Info
Macros
56g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?