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Salted Plains
Gluten-Free Apple Tart with Oatmeal Cookie Crust
This Gluten-Free Apple Tart with an Oatmeal Cookie Crust is an easy dessert recipe made with an oatmeal crust, a layer of date caramel, and topped with cinnamon apples. Prepare the crust and date caramel ahead of time for a quicker assembly.
222
4
45 min
TOTAL TIME
387
CALORIES
$5.73
PER SERVING
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Ingredients
18 INGREDIENTS
8 SERVINGS
4 cups apples
peeled and sliced
1/2 tsp salt
1/2 tsp vanilla extract
1/4 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup almond flour
sea salt
for sprinkling
1 tbsp coconut oil
4 tbsp maple syrup
2 tbsp maple syrup
1 cup medjool dates
1 pinch salt
1/2 cup coconut cream
5 tbsp coconut oil
melted
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup coconut sugar
1 3/4 cups gluten free oats
Directions
19 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Salted Plains
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Health Info
Macros
56g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?
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