There's nothing quite like the aroma of a freshly baked apple pie wafting through the air. Whether you prefer a traditional apple pie, a crumbly lattice-topped version, or a deep-dish double-crust style, this recipe collection has something for everyone.
For classic apple pie-lovers, you can find recipes for the classic two-crust pie, as well as a few variations to explore. We've also added recipes for Dutch-style apple pies, which have a streusel topping, as well as recipes for crumb-topped pies and a few modern takes on the classic.
No matter which recipe you choose, each one of these apple pies are sure to satisfy your sweet tooth and bring your family and friends together to enjoy. So get baking, and enjoy the ultimate apple pie experience!
Apple Crumb Pie
Enjoy the classic flavors of an Apple Crumb Pie with this easy-to-follow recipe. Made with a buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this pie is sure to be a hit. Topped with a crumbly streusel, this delicious dessert is the perfect way to finish off any meal.
Get ready for the ultimate fall treat: Loaded Apple Pie Squares! These sweet treats are made with an all-butter pastry crust that's filled to the brim with diced apples, cinnamon, and a hint of nutmeg. They’re finished with a crunchy topping of oats, brown sugar, and butter for the perfect combinati...
Discover the perfect blend of flavors and texture in our Golden Orchard Apple Pie. Featuring a delightful medley of Granny Smith, Gala, and Golden Delicious apples encased in a fabulous homemade double pie crust, this stunning dessert will be the talk of the town.
Peel, core, and slice the apples into 1/8-inch pieces. Toss with lemon zest and lemon juice in a 12-inch high-sided skillet.
Set the skillet over medium heat, and add brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and cardamom. Stir gently, ensuring everything is moistened and no patches of dry ingredients remain. Cook for 20 minutes or until apples are fork-tender but still hold their shape, stirring occasionally. Remove from heat and stir in vanilla extract.
Transfer the apple pie filling to a half sheet pan, spreading it evenly. Chill the filling in the refrigerator or freezer until it cools completely, which takes around 30 minutes.
Preheat oven to 425°F and place a baking sheet on the center rack.
Roll out the pie dough and place it in a 9-inch pie dish. Fill the pie dish with the chilled apple pie filling. Top with the other pie crust and create a lattice or whole crust design. Seal and crimp edges to prevent leaking.
Chill the assembled pie in the refrigerator or freezer for about 20-30 minutes.
Brush the top crust with a mixture of milk and beaten egg, then sprinkle raw sugar over it.
Place the chilled pie on the preheated baking sheet in the oven. Bake for 15 minutes at 425°F. Then, cover edges with foil, lower the temperature to 350°F, and bake for another 40-45 minutes, or until crust is golden and the filling is bubbling.
Cool the pie on a wire rack for about 4 hours before serving. Pair with vanilla ice cream or caramel sauce for a more decadent treat. Store the pie on the counter for up to 2 days, covered with plastic wrap. Move it to the fridge after that time.
Our delicious homemade deep-dish apple pie recipe is super flaky and filled with spiced apple filling made with brown sugar and a hint of vanilla. Serve a slice of this apple pie with a scoop of vanilla ice cream for the ultimate dessert.
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep go...
I used to be a total Apple Pie hater. It's always too mushy and bland. But no longer! I've found the perfect method to make the Best Homemade Apple Pie of your life! This classic recipe has a double crust , a cooked filling for the best texture and flavor, and is super easy. I'll show you how to mak...
A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Apples contain a natural thickener called pectin; grating some ...
Here is the BEST recipe to bake a real Grandma's Dutch apple pie! You know the one with that checkered pattern on top. With a filling of soft apples, currants, and custard that is completely mixed with caramel-like gingerbread spices. The perfect baking recipe from the oven and with good reason a Du...