Name: Apple Tart with Apple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: sprinkle of ground cloves; 1 3/4 cup all-purpose flour; 1/4 tsp salt; 1 cup apple butter; 3 to 4 large apples; 2 tbsp lemon juice; 2 tsp corn starch; 1 tsp ground cinnamon; 1/4 tsp EACH: nutmeg, all-spice; 2 to 3 tbsp sugar; 1/4 cup cold water; 3/4 cup unsalted butter

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Learn how to make a stunning apple tart with beautifully arranged apples over an apple butter filling and buttery pie crust!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground clove

Flour & Meal

all purpose flour

salt

Jellies & Jam

apple butter

Fresh Fruit

apple

Juice

milliliter

lemon juice

cornstarch

ground cinnamon

ground nutmeg

Sugars & Sweeteners

sugar

Water

water

Butter & Margarine

unsalted butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Vitamin B6

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

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Apple Tart with Apple Butter 

Baking Goods

Condiment & Toppings

Produce

Beverages

Dairy

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Apple Tart with Apple Butter

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