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Tatyanas Everyday Food
Apple Tart with Apple Butter
Learn how to make a stunning apple tart with beautifully arranged apples over an apple butter filling and buttery pie crust!
66
1
1 hr 30 min
TOTAL TIME
309
CALORIES
$0.65
PER SERVING
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Ingredients
12 INGREDIENTS
8 SERVINGS
1/4 tsp salt
3 large apples
2 tbsp lemon juice
2 tsp corn starch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp sugar
1/4 cup cold water
1 cup apple butter
3/4 cup unsalted butter
1 3/4 cups all purpose flour
ground cloves
Directions
24 STEPS
45 min
PREP TIME
45 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
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Health Info
Macros
37g
CARBS
17g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?
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