Name: Apple Blossom Tart
Prep time: 70 min
Cook time: 125 min
Total time: 195 min
Ingredients: 2 tbsp. apple jelly, melted; 3 large Pink Lady apples, cored and cut into 1/8"-thick slices; 1/4 c. plus 2 tbsp. granulated sugar, divided; 2 tbsp. confectioners' sugar; 3 tbsp. unsalted butter, melted, plus 1 1/2 tbsp., cut into pieces; 1 8-oz. package cream cheese, at room temperature; 1 large egg white; 1/4 c. packed light brown sugar; 1 1/2 tsp. apple pie spice; 1 1/4 tsp. kosher salt, divided; 1 package spice cookies

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Looking for an easy apple tart recipe? This Apple Blossom Tart Recipe from CountryLiving.com is the best.

Wheat

Milk

Eggs

Vegetarian

Jellies & Jam

gram

apple jelly

Fresh Fruit

pink lady apple

Sugars & Sweeteners

sugar

powdered sugar

Butter & Margarine

unsalted butter

Cheese

cream cheese

milliliter

egg whites

brown sugar

Seasonings

apple pie spice

Coarse Salt

Cookies

cookie

Vitamin C

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Manganese

Minerals

Vitamin K

Beta-carotene

Vitamin A

Vitamin B6

Copper

Zinc

Sodium

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Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Phosphorus

Magnesium

Protein

Dietary Fiber

Carbohydrates

Lactose

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Water

Calories

Sugar

Riboflavin (B2)

Selenium

Potassium

Iron

Calcium

Folic Acid (B9)

Lycopene

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Apple Blossom Tart

Condiment & Toppings

Produce

Baking Goods

Dairy

Snacks

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