Name: Apple Blossom Tart
Prep time: 70 min
Cook time: 125 min
Total time: 195 min
Ingredients: 2 tbsp. apple jelly, melted; 3 large Pink Lady apples, cored and cut into 1/8"-thick slices; 1/4 c. plus 2 tbsp. granulated sugar, divided; 2 tbsp. confectioners' sugar; 3 tbsp. unsalted butter, melted, plus 1 1/2 tbsp., cut into pieces; 1 8-oz. package cream cheese, at room temperature; 1 large egg white; 1/4 c. packed light brown sugar; 1 1/2 tsp. apple pie spice; 1 1/4 tsp. kosher salt, divided; 1 package spice cookies

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Looking for an easy apple tart recipe? This Apple Blossom Tart Recipe from CountryLiving.com is the best.

Wheat

Milk

Eggs

Vegetarian

Jellies & Jam

gram

apple jelly

Fresh Fruit

pink lady apple

Sugars & Sweeteners

sugar

powdered sugar

Butter & Margarine

unsalted butter

Cheese

cream cheese

milliliter

egg whites

brown sugar

Seasonings

apple pie spice

Coarse Salt

Cookies

cookie

Vitamin C

Vitamins

Dietary Folate Equivalents

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Trans fatty acids

Manganese

Minerals

Vitamin K

Beta-carotene

Vitamin A

Vitamin B6

Copper

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Total monounsaturated fatty acids

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Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Phosphorus

Magnesium

Protein

Dietary Fiber

Carbohydrates

Lactose

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Water

Calories

Sugar

Riboflavin (B2)

Selenium

Potassium

Iron

Calcium

Folic Acid (B9)

Lycopene

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Delightful French Apple Tart

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Easy Apple Tart

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Apple Tart a La Mode with Easy Caramel Sauce!

An apple tart so beautiful you can serve it for Thanksgiving, and so easy you can serve it on a Monday.

Everyday Apple Tart 

A delicious and beautiful French Apple Tart from America's Test Kitchen.  The crust and the filling are easier to make than you might think and each bite is a mouth full of sweet and tart apples.  If making a beautiful and delicious apple tart is your goal try this recipe.

French Apple Tart

Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.

Cranberry-Apple Tartlets

Apple Blossom Tart

Condiment & Toppings

Produce

Baking Goods

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Snacks

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Apple Blossom Tart

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