Name: Apple Blossom Tart
Prep time: 70 min
Cook time: 125 min
Total time: 195 min
Ingredients: 2 tbsp. confectioners' sugar; 1/4 c. plus 2 tbsp. granulated sugar, divided; 1 1/4 tsp. kosher salt, divided; 1 large egg white; 2 tbsp. apple jelly, melted; 3 large Pink Lady apples, cored and cut into 1/8"-thick slices; 1 package spice cookies; 1 1/2 tsp. apple pie spice; 3 tbsp. unsalted butter, melted, plus 1 1/2 tbsp., cut into pieces; 1 8-oz. package cream cheese, at room temperature; 1/4 c. packed light brown sugar

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Looking for an easy apple tart recipe? This Apple Blossom Tart Recipe from CountryLiving.com is the best.

Wheat

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

sugar

Seasonings

salt

milliliter

egg whites

Jellies & Jam

apple jelly

Fresh Fruit

pink lady apple

Cookies

cookie

apple pie spice

Butter & Margarine

unsalted butter

Cheese

cream cheese

brown sugar

Vitamin C

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Manganese

Minerals

Vitamin K

Beta-carotene

Vitamin A

Vitamin B6

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Total monounsaturated fatty acids

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Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Phosphorus

Magnesium

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Dietary Fiber

Carbohydrates

Lactose

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Water

Calories

Sugar

Riboflavin (B2)

Selenium

Potassium

Iron

Calcium

Folic Acid (B9)

Lycopene

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Apple Blossom Tart

Baking Goods

Dairy

Condiment & Toppings

Produce

Snacks

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Apple Blossom Tart

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