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Cranberry-Apple Tartlets

Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less jui...
93
14
1 hr 30 min
TOTAL TIME
143
CALORIES
$0.42
PER SERVING
Cranberry-Apple Tartlets
Ingredients
12 INGREDIENTS
12 SERVINGS
Water
1 tbsp water
Honeycrisp Apple
1 medium honeycrisp apple
peeled and finely chopped
Fresh Cranberries
1 cup fresh cranberries
Demerara Sugar
1 tbsp demerara sugar
Refrigerated Piecrust
1 pkg refrigerated piecrust
Kosher Salt
14 tsp kosher salt
Ground Nutmeg
1 pinch ground nutmeg
Vanilla Extract
1 tsp vanilla extract
Cornstarch
1 tbsp cornstarch
Egg White
1 large egg white
lightly beaten
Light Brown Sugar
1/2 cup light brown sugar
packed
Unsalted Butter
2 tbsp unsalted butter
Directions
19 STEPS
View Directions on MyRecipes
Health Info
Macros
22g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?