Name: Low-Sugar Apple Tart Recipe by Tasty
Ingredients: 6 tablespoons unsalted butter; ¾ cup oats; 1 tablespoon unsalted butter, melted; ¾ cup all-purpose flour; 4 Honeycrisp apples, peeled, cored, and thinly sliced; ½ teaspoon ground cinnamon; Juice of ½ lemon; 1 cup unsweetened applesauce; 3 tablespoons water; ¼ teaspoon ground nutmeg; ½ teaspoon kosher salt; 1 tablespoon apricot jam, optional

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

Here's what you need: rolled oats, unsalted butter, all-purpose flour, kosher salt, water, honeycrisp apple, lemon, ground cinnamon, ground nutmeg, unsweetened applesauce, unsalted butter, apricot jam

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Cereals

oats

Flour & Meal

all purpose flour

Fresh Fruit

honeycrisp apple

Seasonings

ground cinnamon

lemon

Canned Fruit

unsweetened applesauce

Water

milliliter

water

ground nutmeg

Coarse Salt

Jellies & Jam

apricot jam

Selenium

Minerals

Vitamin K

Vitamins

Lycopene

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Vitamin E

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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Dairy

Meal

Baking Goods

Produce

Beverages

Condiment & Toppings

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Low-Sugar Apple Tart Recipe by Tasty

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