Bakes By Brown Sugar
French Apple Tart
A delicious and beautiful French Apple Tart from America's Test Kitchen. The crust and the filling are easier to make than you might think and each bite is a mouth full of sweet and tart apples. If making a beautiful and delicious apple tart is your goal try this recipe.
5
48
1
2 hr 20 min
TOTAL TIME
433
CALORIES
$0.89
PER SERVING
Ingredients
Directions
39 STEPS
1 hr
PREP TIME
50 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Bakes By Brown Sugar
Health Info
Macros
62g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of apples should I use for Apple Tart?
Do I need to peel the apples?
Can I use a pre-made pie crust?
What is the best way to slice the apples for the tart?
How do I prevent the crust from getting soggy?
Can I substitute the sugar with a sugar substitute?
How do I store leftover Apple Tart?
What is the best way to serve Apple Tart?
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