Name: French Apple Tart
Prep time: 60 min
Cook time: 50 min
Total time: 140 min
Ingredients: 1/2 cup apricot preserves; 3/4 teaspoon ground cardamom; 1/2 teaspoon salt; 1 tablespoon water; 5 Granny Smith apples; 3 tablespoons unsalted butter; 10 tablespoons unsalted butter; 1 1/3 cups eall-purpose flour; 5 Golden Delicious apples; 1/4 teaspoon salt; 5 tablespoons sugar

Apple Tart

What type of apples should I use for Apple Tart?

What is the best way to slice the apples for the tart?

How do I prevent the crust from getting soggy?

Can I substitute the sugar with a sugar substitute?

What is the best way to serve Apple Tart?

A delicious and beautiful French Apple Tart from America's Test Kitchen.  The crust and the filling are easier to make than you might think and each bite is a mouth full of sweet and tart apples.  If making a beautiful and delicious apple tart is your goal try this recipe.

Milk

Wheat

Vegetarian

Jellies & Jam

gram

apricot preserves

Seasonings

ground cardamom

salt

Water

milliliter

water

Fresh Fruit

granny smith apple

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

golden delicious apple

Sugars & Sweeteners

sugar

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Phosphorus

Minerals

Potassium

Sodium

Copper

Manganese

Vitamin E

Vitamins

Thiamin (B1)

Zinc

Beta-cryptoxanthin

Vitamin A

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Delightful French Apple Tart

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Apple Tart a La Mode with Easy Caramel Sauce!

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Everyday Apple Tart 

Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.

Easy Apple Tart with Yogurt Filling

Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less juicy.

Cranberry-Apple Tartlets

French Apple Tart

Condiment & Toppings

Baking Goods

Beverages

Produce

Dairy

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French Apple Tart

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