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GRANNY SMITH APPLE

Granny Smith Apple

The Granny Smith apple is a well-known, bright green apple variety with a tart, crisp flavor commonly grown in every continent and utilized extensively in various cuisines around the world. Originally cultivated in Australia, it is easily recognized by its vibrant green skin and firm, white flesh, making it not only delicious but visually appealing as well. Primarily used for cooking and baking, Granny Smith apples are excellent in pies, tarts, salads, and sauces due to their ability to hold their shape when cooked and their tartness, which provides a beautiful balance in sweet dishes. Additionally, these apples are a nutritious snack option that can be enjoyed raw and are an excellent source of dietary fiber, vitamin C, and antioxidants.
#21
IN FRESH FRUIT
57
CAL / 100G
$0.09
AVG / OZ
granny smith apple
96%
CARBS
1%
FAT
3%
PROTEIN
Granny Smith Apple FAQ
Cooking with Granny Smith apples can be an interesting culinary experience due to their unique tart characteristics. One of the common misconceptions though, is that they're only good for making pies. Granny Smith apples are much more versatile, you can roast them for a savoury dish, add them to a salad for a tart crunch, or even juice them. However, many people often core the apple and throw away the core. This is where they go wrong because the apple core contains the pectin, which is helpful for thickening sauces and fillings. Another mistake people often make is to peel the skin off. The skin of Granny Smith apples contains a lot of the fiber and several nutrients, so consider leaving it on when cooking with these apples. Additionally, carefully balancing the tartness of Granny Smiths with the right amount of sweetness can make all the difference in the taste of your finished dish. A useful tip is to combine Granny Smiths with a sweeter variety of apple when cooking or baking, this can achieve a more balanced flavour.
Can I eat Granny Smith apples raw?
Are Granny Smith apples good for baking?
How to cut Granny Smith apples for baking?
Do I need to peel Granny Smith apples for apple pie?
Can Granny Smith apples be used for apple sauce?
Why are Granny Smith apples sometimes used in roasts?
What other apple types can be combined with Granny Smiths in baking?
Are Granny Smith apples good for juicing?
Do I need to core Granny Smith apples before baking?
Why are Granny Smith apples green?
Expiration & Storage Tips
When does granny smith apple expire?
Unopened and stored at room temperature, granny smith apples usually stay fresh for about 1-2 weeks. In a refrigerator, they can last 1-2 months. The printed date on the packaging doesn't necessarily indicate the apple's freshness, so it's best to check the apple yourself. Once the apple has been cut open, it will begin to brown within 30 minutes to an hour. You can slow this process by refrigerating the cut apple or squeezing a little bit of lemon juice onto the cut side.
How do you tell if granny smith apple is bad?
You can tell a granny smith apple has gone bad if the skin has noticeable dark spots or bruises. If you cut into the apple, brown, mushy flesh also indicates the apple has gone bad. The apple may also smell sour or fermented.
Tips for storing granny smith apple to extend shelf life
• Store uncut granny smith apples in a cool, dry place away from sunlight. You can place them in a fruit bowl on the countertop. • To extend their shelf life, store the apples in the refrigerator, preferably in the crisper drawer where the humidity is higher. • If you've cut into the apple, protect it from turning brown by squeezing a bit of lemon juice onto the cut side. • Do not wash the apples until right before you're ready to use them. Water can accelerate spoilage. • Keep apples away from other fruits. Apples release ethylene gas which can cause other fruits to ripen and spoil faster.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
24g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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