17 Coq Au Vin Recipes That Prove French Cuisine is Delicious
FEBRUARY 13, 2023
COQ AU VIN
BEST
French cuisine is known for its rich flavors, complex techniques, and luxury ingredients, and Coq au Vin is no exception. This classic French dish is so much more than a chicken braised in wine. With its velvety and flavorful sauce, Coq au Vin is a dish that will wow your guests whether served in a luxurious restaurant or at your own dinner table.
Now you don't have to go to Paris to experience the deliciousness of Coq au Vin. Try your hand at our selection of the best Coq au Vin recipes. With our step-by-step instructions, you can create classic French food just like a master chef.
Bon appétit!
The Endless Meal
Julia Child's Coq au Vin
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin might sound fancy, it is really just a simple French chicken stew that anyone can master. Don'...
390
78,596
1,179
1 hr 15 min
TOTAL TIME
841
CALORIES
$4.78
PER SERVING
View Recipe
The Modern Proper
Easy Chicken Coq au Vin Recipe
Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that is perfect for your next family meal or dinner party.
18
945
22
1 hr 20 min
TOTAL TIME
755
CALORIES
$6.73
PER SERVING
View Recipe
Familystyle Food
Classic Coq Au Vin Recipe
A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!
13
81
1 hr 40 min
TOTAL TIME
511
CALORIES
$4.61
PER SERVING
View Recipe
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Half Baked Harvest
Healthier Instant Pot Coq au Vin
For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.
1,065
11,873
245
30 min
TOTAL TIME
757
CALORIES
$4.98
PER SERVING
View Recipe
Broma Bakery
Coq Au Vin + Cheesy Cauliflower Grits
Enjoy a classic French dish with a twist - coq au vin served with cheesy cauliflower grits for a hearty and flavorful meal sure to please the whole family.
1
166
668
CALORIES
$5.02
PER SERVING
View Recipe
Vikalinka
Coq Au Vin, the Ultimate One Pot Dinner
Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
25
20,789
136
1 hr 55 min
TOTAL TIME
741
CALORIES
$2.98
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Classic Coq au Vin in a Pressure Cooker
Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.
1
1 hr 12 min
TOTAL TIME
313
CALORIES
$2.52
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
Directions
18 STEPS
1
Make a bouquet garni by wrapping smashed garlic, peppercorns, bay leaf, thyme sprigs, and parsley stems in a piece of cheesecloth and tying it with kitchen twine.
2
Season chicken with salt and pepper.
3
Place flour in a shallow dish and dredge the chicken, shaking off any excess.
4
Heat butter and 1 tablespoon olive oil in a pressure cooker set to sauté.
5
Working in batches, add the chicken and cook until golden brown on both sides, 3 to 4 minutes. Transfer to a plate.
6
Add remaining 1 tablespoon olive oil to the cooker and increase heat to medium-high.
7
Add mushrooms, onions, and minced garlic to the cooker. Season with salt and pepper, and cook until golden, about 6 minutes. Transfer the mixture to a plate.
8
Add cognac and red wine to the cooker, using a wooden spoon to scrape up any browned bits. Cook until reduced by half, about 4 minutes.
9
Add chicken broth, tomato paste, bouquet garni, and the reserved chicken and mushroom mixture. Bring to a boil.
10
Secure the lid, set the pressure cooker to high pressure, and cook for 12 minutes.
11
Carefully release pressure, then remove the lid.
12
Using a slotted spoon, transfer the chicken, mushrooms, and onions to a bowl.
13
Remove and discard bouquet garni.
14
Return the cooker to medium-high heat, and bring the liquid to a boil. Cook until reduced by half, about 7 minutes.
15
Combine cornstarch and cold water in a small bowl, then stir the mixture into the cooker.
16
Return the chicken, mushrooms, and onions to the cooker, and cook for an additional 2 minutes.
17
Skim any fat from the surface and season with salt.
18
Stir in parsley leaves, garnish with thyme leaves, and serve immediately.
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Diethood
Quick and Easy Coq Au Vin
Quick Coq Au Vin made with tender chicken in a sauce of wine, mushrooms, and bacon. It’s a rustic classic made easy and quick, but still loaded with authentic French flavor.
8
301
19
40 min
TOTAL TIME
441
CALORIES
$3.35
PER SERVING
View Recipe
Half Baked Harvest
Slow Cooker Coq au Vin with Parmesan Mashed Potatoes
For cold fall and winter nights when you want a fancy dinner, but need something easy!
469
11,883
178
4 hr 30 min
TOTAL TIME
645
CALORIES
$4.43
PER SERVING
View Recipe
Eating Well
Quick Coq au Vin
Here's a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
12
128
10
45 min
TOTAL TIME
677
CALORIES
$3.45
PER SERVING
View Recipe
Delish
Classic Coq Au Vin
Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.
2
1,369
123
1 hr 30 min
TOTAL TIME
1322
CALORIES
$4.49
PER SERVING
View Recipe
Taste of Home
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping int...
1,737
118
40 min
TOTAL TIME
302
CALORIES
$1.92
PER SERVING
View Recipe
Cooking for Keeps
Spring Coq Au Vin
Enjoy the classic French dish, Coq Au Vin, with a delicious twist for Springtime - tender chicken in a rich, flavorful sauce accompanied by mushrooms, bacon, and new potatoes.
23
40 min
TOTAL TIME
431
CALORIES
$2.02
PER SERVING
View Recipe
Dinner Then Dessert
Slow Cooker Coq Au Vin
Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.
24
42,960
229
8 hr 20 min
TOTAL TIME
569
CALORIES
$4.43
PER SERVING
View Recipe
No Recipes
Coq Au Vin
A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.
55,899
105
1 hr
TOTAL TIME
864
CALORIES
$5.36
PER SERVING
View Recipe
Oh My Dish
Classic coq au vin
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
1
2 hr 10 min
TOTAL TIME
479
CALORIES
$3.22
PER SERVING
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Martha Stewart
Coq au Vin, Pressure Cooker Variation
Traditionally, this French bistro classic involves braising chicken slowly in red wine. But when coq au vin is made in the Instant Pot or pressure cooker, the deeply satisfying flavor is equal to that of traditional stovetop simmering -- in about a third of the time. This recipe appears in our cookb...
17
2,102
66
1 hr 10 min
TOTAL TIME
300
CALORIES
$2.55
PER SERVING
View Recipe
The Food XP
Coq Au Vin Recipe
Coq Au Vin is a French dish made with chicken, bacon, and vegetables that are braised in brandy and red wine. It is a unique and flavorful dish. It is also easy to make.
1
1 hr 15 min
TOTAL TIME
620
CALORIES
$4.30
PER SERVING
View Recipe
Coq Au Vin FAQ
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
When does Coq au Vin expire?
How do you tell if Coq au Vin is bad?
Tips for storing Coq au Vin to extend shelf life
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