Name: Classic Coq Au Vin Recipe
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: ½ cup chicken stock; 3 pounds bone-in chicken parts; 3-4 sprigs fresh thyme; 2-½ teaspoons kosher salt; 2 cups dry, full-bodied red wine; 3 ounces pancetta or unsmoked bacon; 1 tablespoons tomato paste; 1 cup baby onions or 3 shallots; 2 tablespoons chopped fresh parsley; 12 ounces cremini mushrooms; 2 tablespoons pressed or grated garlic; 2 tablespoons extra virgin olive oil; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 bay leaf

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Milk

Wheat

Lactose Free

Stocks & Broths

milliliter

chicken stock

Poultry

gram

chicken

Fresh Vegetables

fresh thyme

Seasonings

salt

Wine

cabernet sauvignon red wine

Pork

pancetta

Canned Vegetables

tomato paste

onion

fresh parsley

Mushrooms

crimini mushroom

garlic

Oils

extra virgin olive oil

Flour & Meal

all purpose flour

Butter & Margarine

butter

dried bay leaves

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Cholesterol

Vitamin E

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Water

Protein

Vitamin D

Lycopene

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Classic Coq Au Vin

Classic Coq Au Vin Recipe

Meal

Meat & Seafood

Produce

Baking Goods

Beverages

Dairy

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