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Classic Coq Au Vin Recipe
A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!
13
81
1 hr 40 min
TOTAL TIME
511
CALORIES
$4.61
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 cup chicken stock
3 sprigs fresh thyme
12 oz cremini mushrooms
2 1/2 tsp kosher salt
1 whole dried bay leaf
2 cups dry red wine
3 oz pancetta
1 tbsp tomato paste
1 cup baby onions
2 tbsp fresh parsley
chopped
2 tbsp garlic
pressed or grated
2 tbsp extra virgin olive oil
2 tbsp all purpose flour
3 lbs bone-in chicken parts
2 tbsp butter
Directions
28 STEPS
25 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
11g
CARBS
20g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
18 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
14
1 hr 15 min
390
Julia Child's Coq au Vin
14
30 min
1,065
Healthier Instant Pot Coq au Vin
16
1 hr 30 min
2
Classic Coq Au Vin
14
2 hrs 10 min
1
Classic coq au vin
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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