Name: Spring Coq Au Vin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp. butter; 8 boneless, skinless chicken thighs; ¾ cup chicken stock; 1 leek, cleaned and sliced; ½ lb. fresh grean beans, roughly chopped; ½ cup dry rose wine; ¼ tsp. salt; ¾ cup shelled English peas; 2 garlic cloves, minced; 1 cup quartered artichoke hearts

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Enjoy the classic French dish, Coq Au Vin, with a delicious twist for Springtime - tender chicken in a rich, flavorful sauce accompanied by mushrooms, bacon, and new potatoes.

Milk

Lactose Free

Gluten Free

Paleo

Mediterranean

Butter & Margarine

gram

butter

Poultry

boneless chicken thigh

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

leek

green beans

Wine

rose wine

Seasonings

salt

green peas

garlic

Canned Vegetables

artichoke hearts

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Alpha-carotene

Vitamin A

Dietary Fiber

Thiamin (B1)

Vitamins

Vitamin C

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Trans fatty acids

Beta-carotene

Pantothenic acid (B5)

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Spring Coq Au Vin 

Dairy

Meat & Seafood

Meal

Produce

Beverages

Baking Goods

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