Name: Healthier Instant Pot Coq au Vin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 bay leaves; 1 1/2 pounds boneless chicken breasts; 4 thyme sprigs; kosher salt and black pepper; 4 cloves garlic, minced or grated; 2 tablespoons tomato paste; 2 cups cremini mushrooms, sliced; 4 carrots, chopped; 1 yellow onion, chopped; 2-3 slices thick cut bacon, chopped; 1/2 cup fresh parsley, chopped; mashed potatoes, for serving; 1 1/2 cups dry red wine, such as Cabernet Sauvignon; 1 cup low sodium chicken broth

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Milk

Gluten Free

Seasonings

gram

dried bay leaves

Poultry

chicken breast

Fresh Vegetables

fresh thyme

Salt & Pepper

garlic

Canned Vegetables

tomato paste

Mushrooms

crimini mushroom

carrot

yellow onion

Bacon & Sausage

thick cut bacon

fresh parsley

Heat & Serve Meals & Sides

Mashed Potatoes

Wine

milliliter

cabernet sauvignon red wine

Stocks & Broths

Reduced Sodium Chicken Broth

Saturated Fat

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Cyanocobalamin (B12)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin E

Vitamin K

Cholesterol

Trans fatty acids

Water

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Classic coq au vin

Healthier Instant Pot Coq au Vin

Baking Goods

Meat & Seafood

Produce

Meal

Beverages

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