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Vikalinka
Coq Au Vin, the Ultimate One Pot Dinner
Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
25
20,789
136
1 hr 55 min
TOTAL TIME
741
CALORIES
$2.98
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
8 3/4 g mushrooms
2 whole carrots
salt & pepper
to taste
4 oz pancetta
1 tbsp olive oil
1 clove garlic
1 whole onion
8 sprigs fresh thyme
1/4 cup brandy
1 1/2 tbsp flour
for thickening
1 1/2 cups red wine
8 pcs chicken thighs and legs
1 cup chicken stock
1 tbsp butter
Directions
12 STEPS
45 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
11g
CARBS
54g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
19 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
14
1 hr 15 min
390
Julia Child's Coq au Vin
14
30 min
1,065
Healthier Instant Pot Coq au Vin
17
40 min
8
Quick and Easy Coq Au Vin
15
1 hr 40 min
13
Classic Coq Au Vin Recipe
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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