Name: Coq Au Vin, the Ultimate One Pot Dinner
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 1 Onion; 250g/1/2 lbs Mushrooms; 1 tbsp Butter; 1 tbsp Olive Oil; Salt and Pepper to taste; 120g/4 oz Pancetta or Bacon lardons; 1-2 cloves Garlic; 8-10 sprigs Thyme; 1.5 tbsp Flour for thickening; 375ml/1 1/2 cup Red Wine; 8-10 pieces Chicken thighs and legs; 250ml/1 cup Chicken Stock; 80ml/1/4 cup Brandy or Whisky; 2 Carrots

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Milk

Wheat

Fresh Vegetables

gram

onion

Mushrooms

mushroom

Butter & Margarine

butter

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Pork

pancetta

garlic

fresh thyme

Flour & Meal

all purpose flour

Wine

red wine

Poultry

chicken leg quarters

Stocks & Broths

chicken stock

Liquor

brandy

carrot

Alpha-carotene

Vitamin A

Niacin (B3)

Vitamins

Sugar

Carbohydrates

Beta-carotene

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Vitamin B6

Pantothenic acid (B5)

Magnesium

Calcium

Dietary Fiber

Protein

Cholesterol

Zinc

Potassium

Phosphorus

Iron

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Selenium

Sodium

Vitamin K

Folic Acid (B9)

Vitamin C

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Coq Au Vin, the Ultimate One Pot Dinner

Produce

Dairy

Baking Goods

Meat & Seafood

Beverages

Meal

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