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BUTTON MUSHROOM

Button Mushroom

The button mushroom, also known as Agaricus bisporus, is a widely consumed edible mushroom that is native to grasslands in North America and Europe. These mushrooms possess a mild earthy flavor, a smooth texture, and a classic cap-and-stem silhouette. White in color and small in size, button mushrooms are versatile and can be easily incorporated into various dishes. For home cooks and consumers, button mushrooms provide a nutritious addition to meals, being low in calories and high in vitamins and minerals such as potassium, selenium, and B-vitamins. They can be sautéed, grilled, or even eaten raw, making them a popular ingredient in salads, soups, and stir-fries.
#3
IN MUSHROOMS
22
CAL / 100G
$0.24
AVG / OZ
button mushroom
49%
CARBS
5%
FAT
46%
PROTEIN
Button Mushroom FAQ
Button mushrooms, also known as Agaricus bisporus, are a popular cooking ingredient due to their versatility and mild, earthy flavor. However, there are common problems people face when cooking with them. One recurring issue is their tendency to release a lot of water when cooked, which can lead to a soggy dish if not handled properly. This is easily counteracted by adding the mushrooms to a hot pan and letting the water evaporate before adding other ingredients. Similarly, overcooking is another common mistake. Mushrooms should be cooked just until they're tender, but not so long that they become slimy. To get the most out of button mushrooms, be sure to clean them properly before use. Washing mushrooms can cause them to absorb water and become soggy during cooking, so it's best to brush them with a damp cloth or paper towel. Also, consider adding the mushrooms at the end of the cooking process to maintain their texture and flavor. Little known tips and tricks include grating mushroom over dishes for a unique twist, or even using dried mushrooms as a flavor-boosting ingredient in broths and sauces. Mushroom stems can be tough, but don't throw them out. They're great for flavoring stocks and broths, and can be used in soups.
Why do my mushrooms release a lot of water when cooking?
Why do my cooked mushrooms often turn out slimy?
Can I eat button mushrooms raw?
Do I need to peel button mushrooms before cooking?
Are the stems of the button mushrooms edible?
Do button mushrooms need to be refrigerated?
How can I prevent mushrooms from becoming soggy when cooking?
What is the nutritional value of button mushrooms?
Can I use button mushrooms in soup?
What can I substitute for button mushrooms in a recipe?
Expiration & Storage Tips
When does button mushroom expire?
In general, unopened fresh button mushrooms can last for about 7-10 days in the refrigerator. If the package has been opened, aim to use them within 7 days. Once cooked, you can save them for about 3-5 days in the refrigerator. As for freezing, it is possible, but the texture may become more mushy after thawing. Frozen button mushrooms can last for about 10-12 months.
How do you tell if button mushroom is bad?
Button mushrooms are bad if they've become slimy, wrinkled, or have darkened significantly in color. You might also notice a foul or sour smell. Any signs of mold are a clear indication that they have spoiled. Always trust your nose and eyes when examining the freshness of button mushrooms.
Tips for storing button mushroom to extend shelf life
• Store fresh button mushrooms in a paper bag, which can absorb excess moisture, in the refrigerator. • Don't wash them until right before you plan to use them. Excess moisture can speed up the spoiling process. • If you want to freeze button mushrooms, it's best to blanch them first to prevent the texture from becoming too soft. Cool them quickly in ice water after blanching, then drain and freeze. • Defrost frozen mushrooms in the refrigerator, or directly use them in recipes without thawing. Remember, their texture might be a bit mushier after freezing, but they will still work well in cooked dishes.
EXPIRES WITHIN
6 - 15
DAYS
Health Info
Macros
5g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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