Name: Coq au Vin, Pressure Cooker Variation
Total time: 70 min
Ingredients: 8 ounces pearl onions, peeled; 12 ounces white button mushrooms, halved or quartered; 1 tablespoon cornstarch; 1 bay leaf; 1 tablespoon tomato paste; 1 tablespoon cold water; 1 tablespoon unsalted butter; 4 whole black peppercorns; 2 sprigs fresh thyme, plus more for garnish; 2 whole boneless and skinless chicken breasts, cut into 1-inch strips; 7 fresh sprigs flat-leaf parsley, stems and leaves separated; 3 tablespoons cognac; Coarse salt and freshly ground pepper; 3 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 6 large cloves garlic, smashed; 2 tablespoons olive oil; 1 cup dry red wine

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Traditionally, this French bistro classic involves braising chicken slowly in red wine. But when coq au vin is made in the Instant Pot or pressure cooker, the deeply satisfying flavor is equal to that of traditional stovetop simmering -- in about a third of the time. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" .

Milk

Gluten Free

Fresh Vegetables

gram

pearl onion

Mushrooms

button mushroom

Flour & Meal

cornstarch

Seasonings

dried bay leaves

Canned Vegetables

tomato paste

Water

milliliter

water

Butter & Margarine

unsalted butter

Black Peppercorns

fresh thyme

Poultry

chicken breast

fresh parsley

Liquor

cognac

Salt & Pepper

Stocks & Broths

chicken stock

garlic

Oils

olive oil

Wine

cabernet sauvignon red wine

Total monounsaturated fatty acids

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Vitamin A

Beta-carotene

Vitamin C

Dietary Fiber

Cholesterol

Selenium

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Magnesium

Iron

Protein

Calcium

Calories

Vitamin K

Lutein+zeaxanthin

Saturated Fat

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

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Vegan Coq Au Vin

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Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

Quick Coq Au Vin made with tender chicken in a sauce of wine, mushrooms, and bacon. It’s a rustic classic made easy and quick, but still loaded with authentic French flavor.

Quick and Easy Coq Au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Coq au Vin, Pressure Cooker Variation

Produce

Baking Goods

Beverages

Dairy

Meat & Seafood

Meal

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Traditionally, this French bistro classic involves braising chicken slowly in red wine. But when coq au vin is made in the Instant Pot or pressure cooker, the deeply satisfying flavor is equal to that of traditional stovetop simmering -- in about a third of the time. This recipe appears in our cookb

Coq au Vin, Pressure Cooker Variation

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