11 Beef Bourguignon Recipes You'll Want to Make Again and Again

Name: Savory and Tender Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds chuck beef, cut into 2-inch pieces; 1 tablespoon minced garlic; 1/4 cup flour; 1 teaspoon salt; 6 slices bacon, roughly chopped; 1 pound baby potatoes; 1 cup good quality red wine; chopped parsley for garnish; 1/2 cup tomato sauce; 1/2 teaspoon pepper; 2 cups beef broth; 2 large carrots, cut into 2-inch pieces; 1 white onion, chopped; 2 tablespoons fresh thyme, chopped; 8 ounces fresh mushrooms, sliced; 1 tablespoon oil

JANUARY 26, 2023

BEEF BOURGUIGNON

BEST

Beef Bourguignon is a classic French-style stew that is incredibly rich, hearty, and satisfying. It’s made with tender chunks of beef, hearty vegetables, and a robust red wine sauce. While it may be a classic dish, it can be made with a variety of different ingredients and techniques. From traditional recipes to more modern, we have gathered the best recipes for Beef Bourguignon. You’re sure to find the perfect recipe among these 22 delicious dishes. Bon Appetit!

McCormick

Beef Bourguignon

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

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2 hr 20 min

TOTAL TIME

264

CALORIES

$3.06

PER SERVING

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MyRecipes

Beef Bourguignon

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes.

204

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10 min

TOTAL TIME

530

CALORIES

$4.31

PER SERVING

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this moms menu

Beef Bourguignon

This recipe for the classic French dish, Beef Bourguignon stays true to the flavors that make it so delicious without excess carbs and with the convenience of a slow cooker!

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474

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8 hr 20 min

TOTAL TIME

505

CALORIES

$3.45

PER SERVING

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Kitchen Sanctuary

Rich and Comforting Beef Bourguignon

Rich and Comforting Beef Bourguignon in a delicious rich sauce.... Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.

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150

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4 hr 10 min

TOTAL TIME

630

CALORIES

$7.51

PER SERVING

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Beer Girl Cooks

Beef {Beer} Bourguignon

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

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741

CALORIES

$4.23

PER SERVING

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Foodie Crush

Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like.

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7,331

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1 hr 50 min

TOTAL TIME

628

CALORIES

$4.14

PER SERVING

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Featured Recipe

Cooklist AI

Savory and Tender Instant Pot Beef Bourguignon

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.



1 hr

TOTAL TIME

855

CALORIES

$4.46

PER SERVING

Savory and Tender Instant Pot Beef Bourguignon

Ingredients

16 INGREDIENTS

6 SERVINGS

3 lbs chuck beef

cut into 2-inch pieces

cut into 2-inch pieces

Directions

8 STEPS

Set Instant Pot to SAUTE and drizzle with oil.

Add chopped bacon and cook for 3-4 minutes or until cooked through. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.

Sear beef in the Instant Pot for 3-4 minutes, using tongs to rotate and brown all sides. Add red wine to the pot, scraping any brown bits off the bottom and sides of the pot into the liquid. Simmer and reduce for about 5 minutes.

Gradually add beef broth, tomato sauce and flour to the pot, whisking constantly to prevent lumps.

Stir in cooked bacon, carrots, onions, garlic, thyme, baby potatoes, mushrooms, salt, and pepper. Cover and set to PRESSURE COOK or MANUAL for 45 minutes.

Allow a natural release for 10 minutes, then switch the valve to VENT and perform a quick release.

Once the float valve drops, remove the lid and set the Instant Pot to SAUTE. Let the sauce thicken for 5-10 minutes before giving the dish a final stir.

Taste the bourguignon and adjust the salt and pepper as needed. Garnish with chopped parsley before serving.

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The Recipe Critic

Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!

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6,882

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1,962

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1 hr 15 min

TOTAL TIME

617

CALORIES

$6.14

PER SERVING

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Family Spice

Instant Pot Beef Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

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1 hr 15 min

TOTAL TIME

632

CALORIES

$4.44

PER SERVING

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Half-Scratched

Ina Garten Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

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2 hr 5 min

TOTAL TIME

903

CALORIES

$4.93

PER SERVING

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Eating Well

Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chu...

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2 hr 30 min

TOTAL TIME

735

CALORIES

$5.64

PER SERVING

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Joyful Healthy Eats

Crock Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

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2,591

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8 hr 10 min

TOTAL TIME

580

CALORIES

$4.04

PER SERVING

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