Name: Easy Chicken Coq au Vin Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 large carrots, peeled and cut into 3" pieces, then halved lengthwise; 1 lb crimini mushrooms, quartered; salt and pepper; 4 sprigs thyme; 8 oz bacon, cut into 2" pieces; 2 tbsp tomato paste; 1/2 bottle Rioja red wine; 4 shallots, quartered; 2 cups chicken stock; 4 cloves garlic, minced; 3 tbsp butter; 8 pieces chicken; 3 tbsp flour; 1 bay leaf

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that is perfect for your next family meal or dinner party.

Milk

Wheat

Fresh Vegetables

gram

carrot

Mushrooms

crimini mushroom

Seasonings

Salt & Pepper

fresh thyme

Bacon & Sausage

bacon

Canned Vegetables

tomato paste

Wine

milliliter

Rioja Red Wine

shallot

Stocks & Broths

chicken stock

garlic

Butter & Margarine

butter

Poultry

chicken

Flour & Meal

all purpose flour

dried bay leaves

Sodium

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

Choline

Alpha-carotene

Cholesterol

Trans fatty acids

Vitamin K

Vitamin E

Dietary Fiber

Carbohydrates

Cyanocobalamin (B12)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

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Coq au Vin Blanc 

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Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

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Quick Coq Au Vin made with tender chicken in a sauce of wine, mushrooms, and bacon. It’s a rustic classic made easy and quick, but still loaded with authentic French flavor.

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A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Easy Chicken Coq au Vin Recipe

Produce

Baking Goods

Meat & Seafood

Beverages

Meal

Dairy

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Easy Chicken Coq au Vin Recipe

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