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Half Baked Harvest
Slow Cooker Coq au Vin with Parmesan Mashed Potatoes
For cold fall and winter nights when you want a fancy dinner, but need something easy!
469
11,883
178
4 hr 30 min
TOTAL TIME
645
CALORIES
$4.43
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1/3 cup shredded gruyere cheese
1/2 cup whole milk
1 cup low sodium chicken broth
kosher salt and black pepper
to taste
2 tbsp fresh thyme
chopped
2 tbsp tomato paste
4 tbsp salted butter
1 1/2 cups dry red wine
2 cups cremini mushrooms
halved
4 slices bacon
chopped
4 whole carrots
chopped
1 whole yellow onion
chopped
1/2 cup fresh parsley
chopped
1 head garlic
4 cloves garlic
minced
2 lbs bone in chicken breasts
skin on
4 small yukon gold potatoes
2 whole dried bay leaf
1/3 cup grated parmesan cheese
Directions
52 STEPS
30 min
PREP TIME
4 hr
COOK TIME
4 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
30g
CARBS
33g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
19 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
14
30 min
1,065
Healthier Instant Pot Coq au Vin
14
1 hr 15 min
390
Julia Child's Coq au Vin
17
40 min
8
Quick and Easy Coq Au Vin
15
1 hr 40 min
13
Classic Coq Au Vin Recipe
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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