Name: Classic Coq Au Vin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1 tbsp. tomato paste; 8-oz. pearl onions, peeled; Kosher salt; 8-oz. baby bellas, sliced; Freshly chopped parsley, for serving; 1 tbsp. brandy; Small bunch thyme; 2 c. red wine; 1 large carrot, peeled and chopped; 3 tbsp. butter; 1 c. low-sodium chicken broth; Freshly ground black pepper; 2 tbsp. all-purpose flour; 3 lb. bone-in, skin-on chicken thighs and drumsticks; 6 strips bacon, cut into 1" pieces; 2 cloves garlic, minced

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Milk

Wheat

Canned Vegetables

gram

tomato paste

Fresh Vegetables

pearl onion

Seasonings

Coarse Salt

Mushrooms

baby portobello mushroom

fresh parsley

Liquor

milliliter

brandy

fresh thyme

Wine

red wine

carrot

Butter & Margarine

butter

Stocks & Broths

Reduced Sodium Chicken Broth

black pepper

Flour & Meal

all purpose flour

Poultry

chicken leg quarters

Bacon & Sausage

bacon

garlic

Potassium

Minerals

Magnesium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Iron

Calcium

Sugar

Beta-cryptoxanthin

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Zinc

Phosphorus

Cholesterol

Trans fatty acids

Vitamin E

Vitamin A

Lycopene

Alpha-carotene

Beta-carotene

Vitamin K

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Vitamin D

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

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Julia Child's Coq au Vin

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Classic coq au vin

Classic Coq Au Vin

Produce

Baking Goods

Beverages

Dairy

Meal

Meat & Seafood

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