Name: Classic Coq Au Vin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1 tbsp. tomato paste; 8-oz. pearl onions, peeled; Kosher salt; 8-oz. baby bellas, sliced; Freshly chopped parsley, for serving; 1 tbsp. brandy; 1 large carrot, peeled and chopped; Small bunch thyme; 2 c. red wine; 3 tbsp. butter; 1 c. low-sodium chicken broth; Freshly ground black pepper; 3 lb. bone-in, skin-on chicken thighs and drumsticks; 2 tbsp. all-purpose flour; 6 strips bacon, cut into 1" pieces; 2 cloves garlic, minced

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Milk

Wheat

Canned Vegetables

gram

tomato paste

Fresh Vegetables

pearl onion

Seasonings

Coarse Salt

Mushrooms

baby portobello mushroom

fresh parsley

Liquor

milliliter

brandy

carrot

fresh thyme

Wine

red wine

Butter & Margarine

butter

Stocks & Broths

chicken broth

black pepper

Poultry

chicken leg quarters

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

garlic

Potassium

Minerals

Magnesium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Iron

Calcium

Sugar

Beta-cryptoxanthin

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Zinc

Phosphorus

Cholesterol

Trans fatty acids

Vitamin E

Vitamin A

Lycopene

Alpha-carotene

Beta-carotene

Vitamin K

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Vitamin D

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

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Coq au Vin Blanc 

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Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

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Quick Coq Au Vin made with tender chicken in a sauce of wine, mushrooms, and bacon. It’s a rustic classic made easy and quick, but still loaded with authentic French flavor.

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A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Classic Coq Au Vin

Produce

Baking Goods

Beverages

Dairy

Meal

Meat & Seafood

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