Name: Pressure-Cooker Coq au Vin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 4 fresh thyme sprigs; 1/4 teaspoon pepper; 3 thick-sliced bacon strips, chopped; 4 medium carrots, chopped; 1 medium onion, chopped; 1-1/2 cups dry red wine or reduced-sodium chicken broth; 2 tablespoons tomato paste; 5 garlic cloves, minced; 2 bay leaves; 2 cups sliced baby portobello mushrooms; 1/2 teaspoon kosher salt; 1 cup reduced-sodium chicken broth

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland

Gluten Free

Lactose Free

Paleo

Poultry

gram

boneless chicken thigh

Fresh Vegetables

fresh thyme

Seasonings

black pepper

Bacon & Sausage

bacon

carrot

onion

Wine

milliliter

cabernet sauvignon red wine

Canned Vegetables

tomato paste

garlic

dried bay leaves

Mushrooms

baby portobello mushroom

Coarse Salt

Stocks & Broths

Reduced Sodium Chicken Broth

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Cyanocobalamin (B12)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Trans fatty acids

Vitamin E

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Choline

Sugar

Vitamin D

Protein

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

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Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

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Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Pressure-Cooker Coq au Vin

Meat & Seafood

Produce

Baking Goods

Beverages

Meal

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Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping int

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