Chicken broth is a savory, flavorsome liquid made by simmering chicken, vegetables, and herbs in water for an extended period of time. This versatile ingredient is commonly used in various culinary applications as a base for soups, stews, sauces, and gravies, as well as for cooking grains such as rice and couscous. Its rich and comforting flavor profile enhances and adds depth to countless dishes.
In addition to its culinary uses, chicken broth is believed to possess several health benefits, including aiding in digestion, improving hydration, and providing valuable nutrients. Homemade chicken broth can be stored in the refrigerator for up to a week, or frozen for future use, while store-bought options are also widely available for convenience.
Chicken broth is a reliable ingredient that can enrich the taste of a variety of meals. It's made by simmering chicken with seasonal veggies and a selection of spices to draw out their natural flavors, transforming it into a flavorful broth. The most common mistakes madewhile using it are not seasoning it properly and using an unhealthy store-bought broth instead of homemade.
To get the most out of it, try making a homemade broth. You have control over the flavor, and the nutritional benefits are higher. You can also freeze and use it as required so that it doesn't go waste.
A little less known trick is that it can be used in place of water while cooking pasta or rice for an extra flavor boost. Also, adding a splash of broth to your stir-fries can make them much more flavorful. It's also great for deglazing pans.
Can I substitute water with chicken broth in any recipe?
What's the difference between chicken stock and chicken broth?
Can I enhance the flavor of store-bought chicken broth?
Do I need to dilute concentrated chicken broth?
Can chicken broth be used to tenderize meat?
Can chicken broth be used as a base for soups?
Is chicken broth good for health?
Can I drink chicken broth on its own?
Can I use chicken broth in a gravy?
Can I use chicken broth in my stuffing recipe?
Expiration & Storage Tips
When does chicken broth expire?
Unopened canned or packaged chicken broth can typically last 1-2 years past the printed date if it's stored at room temperature in a cool, dark place. After it has been opened, it will typically last for 4-5 days in the refrigerator. Homemade chicken broth can be kept in the fridge for about a week. If you freeze either your homemade broth or the leftovers from an opened can, it should stay good for 4-6 months.
How do you tell if chicken broth is bad?
If the chicken broth has developed a sour smell or a cloudy appearance, those are signs that it has gone bad. Also, if it has been left out at room temperature for over two hours, it's safer to discard it. A good general rule of thumb is that if you're unsure whether it's still good, it's better to be safe and throw it out.
Tips for storing chicken broth to extend shelf life
• Always refrigerate any unused chicken broth within two hours of use or preparation.
• Consider freezing leftover chicken broth in ice cube trays for easy usage in future recipes - just pop a few broth 'cubes' out as needed!
• For longer-term storage, chicken broth can be frozen in larger quantities in airtight containers. Just leave a little bit of headspace to allow for expansion as it freezes.
• If you often use small amounts of broth, consider buying bouquet garni bags or mini ice cube trays. You can fill them with broth and freeze for easy later use.
• Always be sure to securely seal your chicken broth before you store it to prolong its shelf life.