Name: Quick Coq au Vin
Total time: 45 min
Ingredients: ½ teaspoon freshly ground pepper, divided; 2 tablespoons chopped fresh parsley; 1 teaspoon crumbled dried rosemary; 2 eaches large carrots, thinly sliced; ¼ cup all-purpose flour; ½ teaspoon salt, divided; 1 tablespoon tomato paste; ¼ cup water; ½ cup 1/2 cup dry red wine, preferably Zinfandel; 1 small onion, halved and sliced; 4 ounces 4 ounces mushrooms, quartered; 1 can 1 14-ounce can reduced-sodium chicken broth; 2 eaches 2 bone-in chicken breasts , skin removed, trimmed; 2 tablespoons extra-virgin olive oil, divided

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Here's a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.

Wheat

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

dried rosemary

carrot

Flour & Meal

all purpose flour

salt

Canned Vegetables

tomato paste

Water

milliliter

water

Wine

cabernet sauvignon red wine

onion

Mushrooms

mushroom

Stocks & Broths

chicken broth

Poultry

chicken breast

Oils

extra virgin olive oil

Potassium

Minerals

Beta-carotene

Vitamin A

Vitamins

Choline

Total polyunsaturated fatty acids

Trans fatty acids

Saturated Fat

Vitamin C

Zinc

Vitamin K

Beta-cryptoxanthin

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Thiamin (B1)

Manganese

Copper

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories from Fat

Calories

Dietary Folate Equivalents

Selenium

Lycopene

Alpha-carotene

Cholesterol

Protein

Total monounsaturated fatty acids

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Julia Child's Coq au Vin

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Quick Coq au Vin

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