Name: Quick Coq au Vin
Total time: 45 min
Ingredients: ½ teaspoon freshly ground pepper, divided; 2 eaches large carrots, thinly sliced; 2 tablespoons chopped fresh parsley; 4 ounces 4 ounces mushrooms, quartered; ¼ cup all-purpose flour; ½ teaspoon salt, divided; ¼ cup water; 2 eaches 2 bone-in chicken breasts , skin removed, trimmed; ½ cup 1/2 cup dry red wine, preferably Zinfandel; 1 small onion, halved and sliced; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon crumbled dried rosemary; 1 tablespoon tomato paste; 1 can 1 14-ounce can reduced-sodium chicken broth

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Here's a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.

Wheat

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

carrot

fresh parsley

Mushrooms

mushroom

Flour & Meal

all purpose flour

salt

Water

milliliter

water

Poultry

chicken breast

Wine

cabernet sauvignon red wine

onion

Oils

extra virgin olive oil

dried rosemary

Canned Vegetables

tomato paste

Stocks & Broths

chicken broth

Potassium

Minerals

Beta-carotene

Vitamin A

Vitamins

Choline

Total polyunsaturated fatty acids

Trans fatty acids

Saturated Fat

Vitamin C

Zinc

Vitamin K

Beta-cryptoxanthin

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Thiamin (B1)

Manganese

Copper

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories from Fat

Calories

Dietary Folate Equivalents

Selenium

Lycopene

Alpha-carotene

Cholesterol

Protein

Total monounsaturated fatty acids

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

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