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Coq Au Vin Recipe
Coq Au Vin is a French dish made with chicken, bacon, and vegetables that are braised in brandy and red wine. It is a unique and flavorful dish. It is also easy to make.
1
1 hr 15 min
TOTAL TIME
620
CALORIES
$4.30
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 medium carrots
1 1/2 cups red wine
1 medium onion
3 strips bacon
4 whole chicken thighs
4 whole chicken drumsticks
2 tsp fresh thyme leaves
8 oz mushrooms
8 oz pearl onions
2 tsp tomato paste
1 cup chicken stock
1/4 cup brandy
Directions
20 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Food XP
Health Info
Macros
19g
CARBS
24g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
19 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
14
1 hr 15 min
390
Julia Child's Coq au Vin
14
30 min
1,065
Healthier Instant Pot Coq au Vin
17
40 min
8
Quick and Easy Coq Au Vin
15
1 hr 40 min
13
Classic Coq Au Vin Recipe
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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