Name: Coq Au Vin Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 8 ounces Mushrooms; 4 medium Carrots; 1 ½ cup Red Wine; 3 strips Bacon; 2 teaspoons Thyme Leaves; 4 Chicken Drumsticks; 1 medium Onion; 4 Chicken Thighs; 8 ounces Pearl Onions; 2 teaspoons Tomato Paste; ¼ cup Brandy; 1 cup Chicken Stock

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Coq Au Vin is a French dish made with chicken, bacon, and vegetables that are braised in brandy and red wine. It is a unique and flavorful dish. It is also easy to make.

Gluten Free

Lactose Free

Paleo

Mushrooms

gram

mushroom

Fresh Vegetables

carrot

Wine

milliliter

red wine

Bacon & Sausage

bacon

fresh thyme

Poultry

chicken drumsticks

onion

chicken thigh

pearl onion

Canned Vegetables

tomato paste

Liquor

brandy

Stocks & Broths

chicken stock

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Cholesterol

Trans fatty acids

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Coq Au Vin Recipe

Produce

Beverages

Meat & Seafood

Meal

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