Name: Slow Cooker Coq Au Vin
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 cups chicken broth; 5 carrots; 3 tablespoons tomato paste; 1/2 pound white pearl onions; 1/2 teaspoon coarse ground black pepper; 8 ounces thick-cut bacon; 1 bottle Pinot Noir; 1 pound crimini mushrooms; 5 fresh thyme sprigs; 3 shallots; 2 bay leaves; 5 chicken thighs; 2 tablespoons flour; 3 garlic cloves; 2 tablespoons butter; 1 teaspoon Kosher salt

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Milk

Wheat

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

gram

carrot

Canned Vegetables

tomato paste

pearl onion

Seasonings

black pepper

Bacon & Sausage

thick cut bacon

Wine

pinot noir red wine

Mushrooms

baby portobello mushroom

fresh thyme

shallot

dried bay leaves

Poultry

chicken thigh

Flour & Meal

all purpose flour

garlic

Butter & Margarine

butter

Coarse Salt

Sugar

Carbohydrates

Zinc

Minerals

Phosphorus

Magnesium

Vitamin C

Vitamins

Vitamin A

Sodium

Vitamin D

Cyanocobalamin (B12)

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Lycopene

Folic Acid (B9)

Water

Calories

Potassium

Dietary Fiber

Vitamin B6

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin E

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Copper

Protein

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Classic coq au vin

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Slow Cooker Coq Au Vin

Meal

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Slow-Cooker-Coq-Au-Vin-1427781