Name: Classic coq au vin
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: Freshly ground pepper; 1 heaped tablespoon flour; Sea salt; 100 gram button mushrooms; 1 bay leaf; 100 gram baby onions; 1 tablespoon vegetable oil; 80 gram diced bacon; 3 large chicken legs; 2 thyme sprigs; 600 ml red wine; 150 ml chicken stock; flat-leaf parsley; 15 gram butter

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Milk

Wheat

Seasonings

gram

black pepper

Flour & Meal

all purpose flour

sea salt

Mushrooms

button mushroom

dried bay leaves

Fresh Vegetables

onion

Oils

milliliter

vegetable oil

Bacon & Sausage

bacon

Poultry

chicken drumsticks

fresh thyme

Wine

red wine

Stocks & Broths

chicken stock

fresh parsley

Butter & Margarine

butter

Trans fatty acids

Cholesterol

Vitamin C

Vitamins

Folic Acid (B9)

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Vegan Coq Au Vin

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Classic coq au vin

Baking Goods

Produce

Meat & Seafood

Beverages

Meal

Dairy

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