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Classic coq au vin
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
1
2 hr 10 min
TOTAL TIME
479
CALORIES
$3.22
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
pepper
to taste
3 1/2 g button mushrooms
3 1/2 g baby onions
1 tbsp vegetable oil
2 3/4 g diced bacon
3 large chicken legs
2 sprigs fresh thyme
1 whole dried bay leaf
1 tbsp flour
20 ml red wine
sea salt
5 1/8 ml chicken stock
fresh parsley
1/2 g butter
Directions
28 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Oh My Dish
Health Info
Macros
10g
CARBS
24g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
19 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
14
1 hr 15 min
390
Julia Child's Coq au Vin
14
30 min
1,065
Healthier Instant Pot Coq au Vin
17
40 min
8
Quick and Easy Coq Au Vin
15
1 hr 40 min
13
Classic Coq Au Vin Recipe
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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