Ratatouille is a classic French dish that is as pleasing to the eye as it is to the palate. It is made with a combination of tomatoes, eggplant, bell peppers, onions, garlic, and herbs. It is a beautiful and delicious way to enjoy seasonal vegetables, and it is incredibly versatile. It can be served as a main dish, side dish, or even as an appetizer.
Our collection of the best ratatouille recipes includes classic recipes, modern twists, and easy adaptations. You can find an easy weeknight dish or an impressive dinner party dish - whatever you're looking for, you'll find it here.
Bon appétit!