16 Best Ratatouille Recipes: A French Classic
JANUARY 20, 2023
RATATOUILLE
BEST
Ratatouille is a classic French dish that is as pleasing to the eye as it is to the palate. It is made with a combination of tomatoes, eggplant, bell peppers, onions, garlic, and herbs. It is a beautiful and delicious way to enjoy seasonal vegetables, and it is incredibly versatile. It can be served as a main dish, side dish, or even as an appetizer.
Our collection of the best ratatouille recipes includes classic recipes, modern twists, and easy adaptations. You can find an easy weeknight dish or an impressive dinner party dish - whatever you're looking for, you'll find it here.
Bon appétit!
BuzzFeed
Get Down With Your Fancy Self And Make This Delicious Ratatouille
Indulge in this classic Ratatouille, a vibrant and flavorful dish that'll transport you straight to the heart of France. Packed with fresh veggies and herbs, it's a healthy and delicious way to enjoy the best of summer produce.
6,391
419
40,363
1 hr 20 min
TOTAL TIME
417
CALORIES
$2.80
PER SERVING
View Recipe
Spend with Pennies
Easy Layered Ratatouille
This Ratatouille dish is bursting with flavor, and absolutely beautiful!
54
68
1 hr 20 min
TOTAL TIME
195
CALORIES
$1.12
PER SERVING
View Recipe
Healing Tomato's Blog
Sheet Pan Ratatouille
Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables
2
28
35 min
TOTAL TIME
358
CALORIES
$4.06
PER SERVING
View Recipe
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Oh My Dish
Remy’s Ratatouille
Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.
82
65
11
2 hr
TOTAL TIME
155
CALORIES
$2.31
PER SERVING
View Recipe
A Simple Pantry
Easy Ratatouille Recipe with Creamy Polenta
This easy ratatouille recipe features the best of summer produce, from eggplant to tomatoes to fresh oregano and more! Served atop a bed of creamy parmesan polenta, this quick dinner cooks up in 30 minutes!
2
135
13
40 min
TOTAL TIME
471
CALORIES
$3.38
PER SERVING
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Crunchy Creamy Sweet
One Pot Chicken Ratatouille Recipe
The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com
8
417
64
35 min
TOTAL TIME
458
CALORIES
$2.31
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Rustic Rainbow Ratatouille
Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.
2
1 hr 30 min
TOTAL TIME
210
CALORIES
$1.71
PER SERVING
Ingredients
19 INGREDIENTS
8 SERVINGS
2 tbsp olive oil
Directions
12 STEPS
1
Preheat the oven to 375°F (190°C).
2
Slice the eggplant, tomatoes, yellow squash, and zucchini into approximately 1/16-inch (1-mm) rounds, then set aside in separate bowls.
3
Heat 2 tablespoons of olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat, then sauté the onions, minced garlic, and diced bell peppers until soft, about 10 minutes.
4
Season sautéed vegetables with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then stir in the crushed tomatoes until fully incorporated.
5
Remove the pan from heat and add the chopped fresh basil, stirring well. Smooth the surface of the sauce with a spatula.
6
Arrange the sliced eggplant, tomatoes, yellow squash, and zucchini in alternating patterns on top of the sauce from the outer edge to the middle of the pan, slightly overlapping each slice.
7
Season the arranged vegetables with additional 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
8
In a small bowl, mix together the remaining minced garlic, chopped fresh parsley, fresh thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 4 tablespoons of olive oil to make the herb seasoning.
9
Spoon the herb seasoning over the arranged vegetables.
10
Cover the pan with aluminum foil and bake for 40 minutes.
11
Remove the foil, then bake for an additional 20 minutes or until the vegetables are tender.
12
Allow the dish to rest for at least 10 minutes before serving as a main dish or side.
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Jamie Oliver
Classic ratatouille
This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.
7,865
526
232
CALORIES
$4.58
PER SERVING
View Recipe
Real Simple
Ratatouille
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot,...
559
830
220
30 min
TOTAL TIME
171
CALORIES
$1.60
PER SERVING
View Recipe
Once Upon A Chef
Ratatouille
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
233
2,574
1 hr 15 min
TOTAL TIME
160
CALORIES
$1.27
PER SERVING
View Recipe
Unicorns In The Kitchen
Easy Ratatouille Recipe
Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.
14
1,183
4
1 hr 5 min
TOTAL TIME
186
CALORIES
$2.15
PER SERVING
View Recipe
Healthier Steps
Ratatouille (Gluten Free)
This Easy Ratatouille Recipe is an excellent way of transforming simple fresh tomatoes, eggplant, and squashes into flavorful and elegant French dish that is loved by all who eat it. Ratatouille is hearty, flavorful, easy to prepare, vegan, gluten-free and paleo.
1
720
3
55 min
TOTAL TIME
157
CALORIES
$1.73
PER SERVING
View Recipe
Cooking Classy
Ratatouille
Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.
3
2,077
16
45 min
TOTAL TIME
187
CALORIES
$1.50
PER SERVING
View Recipe
I Heart Nap Time
Easy Ratatouille Recipe
A delicious tomato garlic base that's topped with tons of fresh summer vegetables and seasonings. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever!
11
1,263
50 min
TOTAL TIME
59
CALORIES
$0.80
PER SERVING
View Recipe
Kitchen Stories
Oven ratatouille with feta
Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
225
16
1 hr 20 min
TOTAL TIME
365
CALORIES
$2.19
PER SERVING
View Recipe
Cooking Light
Skillet Ratatouille
Instead of a sauce or side, we serve this Provençal dish as it was originally intended—a simple, humble stew. It’s a great way to use up a bundle of peak summer produce. You can also double the stew and refrigerate up to 1 week ahead, then serve as is, spooned over polenta, or with baked chicken or ...
667
257
503
CALORIES
$2.16
PER SERVING
View Recipe
Skinnytaste
Ratatouille Baked Chicken
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.
58
15,012
3,623
1 hr 10 min
TOTAL TIME
481
CALORIES
$4.18
PER SERVING
View Recipe
Ratatouille FAQ
What is ratatouille?
How do you make ratatouille?
What kind of tomatoes should you use for ratatouille?
How do you season ratatouille?
How do you store and reheat ratatouille?
When does Ratatouille expire?
How do you tell if Ratatouille is bad?
Tips for storing Ratatouille to extend shelf life
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