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Broma Bakery
Coq Au Vin + Cheesy Cauliflower Grits
Enjoy a classic French dish with a twist - coq au vin served with cheesy cauliflower grits for a hearty and flavorful meal sure to please the whole family.
1
166
668
CALORIES
$5.02
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/4 tsp salt
1 cauliflower
1 large yellow onion
roughly chopped
20 sprigs fresh thyme
1/2 bottle red wine
1 lb carrots
2 oz cream cheese
3 lbs whole chicken
cut into eighths
salt
to taste
3 cloves garlic
minced
1 cup grated parmesan
1 1/2 cups chicken stock
4 cups chicken stock
4 oz pancetta
1/8 tsp black pepper
10 oz baby portabella mushrooms
sliced
Directions
25 STEPS
View Directions on Broma Bakery
Health Info
Macros
23g
CARBS
39g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
18 Recipes for Coq Au Vin
18
1 hr 12 min
1
Classic Coq au Vin in a Pressure Cooker
15
1 hr
2
Vegan Coq Au Vin
10
1 hr
50
Coq au Vin Blanc
16
8 hrs 20 min
24
Slow Cooker Coq Au Vin
14
1 hr 15 min
390
Julia Child's Coq au Vin
15
1 hr 40 min
13
Classic Coq Au Vin Recipe
14
30 min
1,065
Healthier Instant Pot Coq au Vin
14
2 hrs 10 min
1
Classic coq au vin
Frequently Asked Questions
What is Coq au Vin?
What ingredients do I need to make Coq au Vin?
What is the best type of wine to use for Coq au Vin?
How do I prepare the chicken for Coq au Vin?
Can I make Coq au Vin in a slow cooker?
What can I substitute for the bacon in Coq au Vin?
How do I thicken the sauce in Coq au Vin?
Can I make Coq au Vin ahead of time?
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