Name: Coq Au Vin + Cheesy Cauliflower Grits
Ingredients: 4 oz pancetta; 1/4 to 1/2 teaspoon salt; 1 large yellow onion, roughly chopped; 20 sprigs fresh thyme; 1 large head cauliflower; 1/2 bottle red wine; 1 pound carrots; 2 oz cream cheese; 3-4 pound whole chicken, cut into eighths; 1/8 teaspoon black pepper; salt to taste; 3 cloves garlic, minced; 1 cup grated parmesan; 1 1/2 cups chicken stock; 4 cups chicken stock; 10 ounces sliced baby portabella mushrooms

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

Enjoy a classic French dish with a twist - coq au vin served with cheesy cauliflower grits for a hearty and flavorful meal sure to please the whole family.

Milk

Lactose Free

Gluten Free

Mediterranean

Pork

gram

pancetta

Seasonings

salt

Fresh Vegetables

yellow onion

fresh thyme

cauliflower

Wine

milliliter

red wine

carrot

Cheese

cream cheese

Poultry

whole chicken

black pepper

garlic

grated parmesan cheese

Stocks & Broths

chicken stock

Mushrooms

baby portobello mushroom

Carbohydrates

Dietary Fiber

Water

Calories

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin D

Choline

Vitamin E

Cyanocobalamin (B12)

Lactose

Protein

Cholesterol

Saturated Fat

Calcium

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Coq Au Vin Recipe

Coq Au Vin + Cheesy Cauliflower Grits

Meat & Seafood

Baking Goods

Produce

Beverages

Dairy

Meal

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