Name: Coq Au Vin
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 stalk celery chopped; 1 tablespoon Cognac Bourbon will do in a pinch; 1 bay leaf; 3 tablespoons tomato paste; parsley chopped for garnish; 225 grams cipollini onions or pearl onions, trimmed and peeled; 1 large onion chopped; 140 grams lardons or pancetta cut into batons; 6 sprigs thyme - fresh; 4 cloves garlic minced; 8 chicken thighs - bone-in skin-on; 2 tablespoons flour; 2 cups red wine; 2 cups chicken stock; 225 grams button mushrooms trimmed and halved

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.

Wheat

Lactose Free

Fresh Vegetables

gram

celery

Liquor

milliliter

cognac

Seasonings

dried bay leaves

Canned Vegetables

tomato paste

fresh parsley

cipollini onion

onion

Oils

lard

fresh thyme

garlic

Poultry

chicken thigh

Flour & Meal

all purpose flour

Wine

red wine

Stocks & Broths

chicken stock

Mushrooms

button mushroom

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Minerals

Vitamin A

Vitamins

Choline

Phosphorus

Carbohydrates

Vitamin C

Cholesterol

Trans fatty acids

Sodium

Potassium

Magnesium

Iron

Protein

Calories

Water

Sugar

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Folic Acid (B9)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Alpha-carotene

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Coq Au Vin

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