Lentils are an amazing source of vegan protein and have a wonderfully earthy flavor. Combined with an array of spices and aromatics, they make an unbeatable dish. Our collection of lentil curries has something to suit every taste, from the classic dhal to a colorful roasted vegetable medley.
Whether you’re looking for a flavorful weeknight dinner or a show-stopping weekend feast, you’ll find the perfect recipe here. Try a vegan Thai red lentil curry for a hearty meal or a one-pot turmeric lentil soup for an easy and nutritious dinner.
With these recipes, you can enjoy the delicious flavors of lentils without compromising on health or taste.
Half Baked Harvest
Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.
The perfect bowl of warming comfort food that's also really healthy.
Coconut Lentil & Chickpea Curry that's creamy, sweet, savory, spicy, and pairs perfectly with rice. Top it off with basil for the perfect, easy, healthy dinner recipe! This recipe is vegan, vegetarian, gluten-free, and dairy-free.
Green lentils, unlike their yellow and brown counterparts, hold on to their shape while cooking. In Madhur Jaffrey's green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that's perfect over rice or with a piece of warm naan bread.
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Bianca Zapatka
Black Lentil Curry
This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had!
Looking for the BEST red lentil curry recipe?! Well, this is it! This one pot recipe is full of flavor, easy to make, vegan and gluten free. It's perfect for meal prep and will be ready in just about 30 minutes!
Easy, healthy Slow Cooker Red Lentil Curry with Sweet Potatoes and coconut milk. Creamy, delicious vegan recipe with the perfect amount of Indian spice!
Treat yourself to this mouthwatering coconut lentil curry, bursting with exquisite flavors from a blend of curry powder and turmeric. This simplified version of Indian Dahl is not only nutritious but is also perfect for a quick and wholesome weeknight meal.
Melt butter in a pot over medium heat and add the diced onion, minced garlic, and minced ginger. Cook slowly, stirring occasionally, for 10 minutes until tinged with gold and onions turn sweet.
2
Increase heat to medium-high and add curry powder, turmeric, cayenne pepper, salt, and black pepper, stirring continuously for 1 1/2 minutes to cook off the spices.
3
Add the rinsed lentils, crushed canned tomatoes, coconut milk, and water, then stir well.
4
Bring the curry to a simmer, place the lid on the pot and lower heat to maintain a gentle simmer. Cook for 30 minutes, then remove the lid and continue to simmer for 10 additional minutes, allowing the sauce to thicken.
5
Taste the curry and adjust seasoning, if necessary. If the curry is too thick, add water; if it's too thin, let it simmer with the lid off until it reaches the desired consistency.
6
Stir in half of the chopped coriander/cilantro, then taste and add additional salt, if needed.
7
Serve the curry over basmati rice, topped with a dollop of yogurt and a sprinkle of the remaining coriander/cilantro. For a low-carb option, serve over cauliflower rice.
This amazing and hearty Red Lentil Coconut Curry is delicious, easy and super yum. Plus, I have an instant pot version for you to make this recipe under 30 minutes.
This Vegan Lentil Curry is a healthful one-pot meal packed with layers of flavor, using ingredients easy to find at your grocery store. Perfect for a meatless Monday dinner, or any time your meal planning could use a reset button.
Learn how to cook Instant Pot Lentil Curry with simple, long shelf life pantry ingredients! This creamy, hearty & flavorful curried lentils recipe is super easy to make & done in 45 mins. Budget-friendly, filling, & satisfying vegetarian meal .