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Indian Coconut Lentil Curry
This Indian Coconut Lentil Curry recipe is naturally vegetarian and vegan. Learn how to make homemade lentil curry with this quick and easy recipe.
2
30 min
TOTAL TIME
728
CALORIES
$1.55
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 cloves garlic
1 can canned lentils
1 tbsp curry powder
1 tbsp coconut oil
4 cups fresh spinach
chopped, packed
fresh cilantro
chopped
1 whole yellow onion
1 can canned coconut milk
1 can canned crushed tomatoes
1 tbsp fresh ginger
grated
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Everyday Easy Eats
Health Info
Macros
93g
CARBS
27g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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