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Well Plated
Slow Cooker Red Lentil Curry with Sweet Potatoes
Easy, healthy Slow Cooker Red Lentil Curry with Sweet Potatoes and coconut milk. Creamy, delicious vegan recipe with the perfect amount of Indian spice!
105
4,596
365
6 hr 20 min
TOTAL TIME
480
CALORIES
$1.76
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup canned light coconut milk
3/4 tsp kosher salt
lemon wedges
1 small shallot
4 cups low-sodium vegetable broth
fresh cilantro
2 cups dried red lentils
1/2 tbsp coconut sugar
1 can tomato paste
6 cups sweet potato
peeled and cubed
1 tsp turmeric
3 cloves garlic
1 cup water
1 tbsp garam masala
3 tbsp thai red curry paste
1 tsp ground ginger
brown rice
Directions
10 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
93g
CARBS
5g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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